Pure soup in cleaned blender in small batches and return to 4-quart saucepan, thinning with water if desired. Return to saucepan. Now add salt, pepper, and chicken broth to boil on high heat. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more. Saute onions until soft. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . Soup Recipes, Nutrition Facts : Calories 299.1, Fat 21.9, SaturatedFat 13.3, Cholesterol 71.1, Sodium 99.2, Carbohydrate 20.8, Fiber 4.2, Sugar 3.5, Protein 8.9, Nutrition Facts : Calories 170, Carbohydrate 8 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 4 g, TransFat 0 g, Categories Soup/Stew It was delicious and she said it was so tasty even without the parmesan! Garten says her three-ingredient lemon pasta is "just about the fastest weeknight pasta meal you can make," and she's not wrong. Blanch the asparagus for about 5 minutes so they become soft. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. 1 knob of butter. 4. 6.) A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. Pour soup into a blender, in batches if necessary, and carefully pure. Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Barefoot Contessas cream of asparagus soup recipe is made with just five basic ingredients: Here are some good techniques that you should consider when picking asparagus to make Barefoot Contessas cream of asparagus soup: If Barefoot Contessas cream of asparagus soup is stringy, its usually due to one of these mistakes: In order to thicken Barefoot Contessas cream of asparagus soup, you can blend in a little bit of cooked cauliflower. Stir in peas and Parmesan. However, following the recipe instructions should result in a thick asparagus soup. Cut or break the rough ends off the asparagus and discard. Add onions and chopped celery; saute until tender, about 4 minutes. Serve immediately. Stir in flour. asparagus, ends trimmed, cut into 1" pieces, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}The 72 All-Time Best Easter Desserts. Its still a summer favorite especially when its too hot to turn on the oven. 6 thin asparagus spears, tips removed, stalks halved crosswise, thinly sliced lengthwise Step 1 Heat 4 tablespoons oil in a large pot over medium-low heat. Working in batches, puree in a blender. After trying this silky smooth asparagus soup, it may become part of your regular rotation in your kitchen. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. Add the butter and the flour and stir until the flour is golden brown. Add asparagus tips, cover, and cook until tender, about 2 minutes. Gourmet Milk/Cream Vegetable My wife also has 2 of your cookbooks, but in searching for a new asparagus recipe, I saw Jenn Segal online and I knew it would be good. Add broth, asparagus, potato, horseradish and salt; bring to a boil. It can be frozen for up to three months. Add onions and cook, stirring occasionally, until translucent, 810 minutes. Alternatively, you canblend the soup in batches in a blender. In a large pot, melt butter over med-high heat. Well, with cream and asparagus! Is there a way I could thicken it up with more asparagus? Melt butter or margarine in a heavy cooking pot. In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. 120g asparagus stalks - ie, the ends from a bunch. I had halved the recipe bc I only had half the amount of asparagus. Its flavorful and healthy. success: function(response) { Return to pan, and, over medium-low heat, reheat gently. Add the chopped asparagus and toss it up with the onions and spices. After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer. Allow the cream of asparagus soup to cool to room temperature. Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp. Next Sunny adds the asparagus. This is SO GOOD! It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting 20 min1 ora40 min Read recipe >> recipe: asparagus and cheese muffins + asparagus ends soup Reduce heat, and simmer for about 20 minutes. Add in potatoes and chicken broth, then bring to a boil. 4 tbsp soya or dairy yoghurt, to serve (optional) Heat the olive oil in a large saucepan over a medium heat, add the leek greens . Oh my gosh! Drizzle basil cream over each serving. Unfortunately I doubled the broth by mistake. Yes! Get the recipe. Cook the reserved asparagus tips for a few minutes, or until tender-crisp. Nutrition Facts : Calories 102 kcal, ServingSize 1 cup, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 541 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 2 g, Categories Soups, Stews and Chili Recipes $.ajax({ Thanks as always for your amazing recipes! Turn down the heat, cover the pot and leave it to simmer, stirring . }); 2012-02-09 Heat 4 Tbsp. I love this soup recipe! 5.) Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Luckily, this cream of asparagus soup requires much less time. . Place a clean towel over the opening. Stir in the asparagus puree and the milk. Whisk in the remaining chicken broth, and increase the heat to medium. Add asparagus tips and cook, stirring occasionally, until just tender, about 2 minutes. Add the potatoes and asparagus and stir well to combine. Simply, line up the spears and use a knife to cut them where the green turns white. Place asparagus in a large saucepan and cover with 1 cup water. Bring to a boil, then cover and turn the heat down to low. Learn how your comment data is processed. Your friends will never want to eat plain asparagus again! The soup is simply one an entire family can enjoy. Thank you so much. Soups, Stews & Stocks Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. 2 tablespoons plain greek yogurt. 6 butterscotch caramel lollipops. The data is calculated through an online nutritional calculator, Edamam.com. When it gets thick, pour in the asparagus puree and ta-da! If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. Hearst Magazine Media, Inc. All Rights Reserved. Sunny then adds about six cups of chicken. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. We may earn commission from the links on this page. It should not be considered a substitute for a professional nutritionists advice. Put butter or oil in a large, deep skillet over medium-high heat. This is why we put our heads together with Inas biggest fan (Trent Pheifer from @StoreBoughtIsFine) and whipped up a list of our favorite soup recipes from the master herself. Please let me know by leaving a review below. Add the asparagus and steam until tender, 3 to 4 minutes. 2023 Warner Bros. Cover and simmer for about 30 minutes until the vegetables are very tender. Your daily value may be higher or lower depending on your calorie needs. Season with salt and pepper. Cut off 8 2-inch tips from the asparagus and reserves. This asparagus soup tastes rich, yet its made without heavy cream just veggies, broth, and a bit of Parmesan cheese pured to silky perfection. Since the soup will be pureed in a blender later on, she notes that you don't have to be meticulous in your chopping. Considering adding this to holiday meals too for larger groups. Remove from the pan and set aside to cool. You may not have trimmed your asparagus properly. Pure the soup with an immersion blender until completely smooth. Add asparagus tips, cover, and cook until tender, about 2 minutes. You want people to know it's a fresh asparagus soup that you've made. 50g spinach. Add onion and cook just until soft and golden; do not brown. Add asparagus and cauliflower to same pot. Bits of crispy cooked bacon, homemade croutons, a sprinkle of freshly grated parmesan cheese use your imagination! Hi Jenn! Melt 1 1/2 tablespoons butter in Dutch oven over medium-high heat. When the . Yes, Barefoot Contessas cream of asparagus soup is 100% healthy as its made with just a few ingredients and doesnt contain any starches or artificial additives. Every item on this page was chosen by a The Pioneer Woman editor. $(obj).find('span').text(response); Never would have thought to pair lemon juice and parmesan cheese together in a soup, but wow! All prices were accurate at the time of publishing. You will thank Ina later. Add the spinach (if using) to the pot . Simmer on medium-low heat 5 min. In a large pot, heat oil and butter over medium heat and add fennel, leeks, and onions. Cook mixture over high heat, stirring, until basil is wilted, about 5 to 10 seconds, and in a blender pure mixture. Let us know how it came out in the comments below! Basil Meanwhile, bring a small pot of salted water to a boil. Wash the asparagus, trim away the woody ends, and cut the spears into 1/2-inch pieces. Bring a large pot of water to a boil. Meanwhile, cut 3 inches of tips off asparagus and set aside. Cook over medium low heat, stirring occasionally until the veggies are softened, about 8-10 minutes. Why does anyone need a teaspoon of salt? This is really good. Add in garlic, asparagus, beans, salt, and pepper, and give it a good stir. You should remove the thick, woody ends of the asparagus and throw them in your compost rather than using them in your soup. Add the dairy free butter, onion and garlic and saute for about a minute until soft and , 2019-02-13 Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Blend for 6 minutes , 1/4 teaspoon freshly ground black pepper. 2 cups liquorice chocolate. Transfer your soup back to the pot and add the heavy cream to it while stirring the soup until heated through. Chop the remaining asparagus spears into small pieces. But there was a fine line between perfect and overcooked; for its fresh flavor to translate to the soup, the asparagus ne. Hope everyone enjoys! The club said it was some of the best soup theyve had! Taking the ninth spot is Garten's simple three-ingredient lemon pasta. I love that it tastes like cream of asparagus soup with no cream! Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. It has a nice creamy texture without the cream. Note: The information shown is Edamams estimate based on available ingredients and preparation. I know we say that a lot of Ina recipes are ingenious around here (and they are! Pass through a fine sieve and return blended soup to saucepan. She chops the asparagus spears into approximately one-inch pieces and adds them to the pot. Storage.If you have leftovers they can be stored in the fridge in an airtight container for up to a week and in the freezer for up to 3 months. This is a cheater recipe. Subscribe now for full access. She then adds some salt and pepper to the garlic and onions, and also adds a little bit of oil to the pot to keep them from browning too much. Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. One of my favorite soup recipes, this creamy asparagus soup is made without heavy cream just vegetables, broth, and a bit of Parmesan cheese pured to silky perfection. Prepare a campfire with medium and high heat. Place all ingredients into the Vitamix container in the order listed and secure the lid. Puree with an immersion blender or in a regular blender. Bring to a boil and reduce to a simmer. Scoff as you may at Inas use of the word easy, but shes not wrong, especially when it comes to gazpacho. Barefoot Contessas cream of asparagus soup includes either dill or fresh chives for garnish, but you can feel free to try other herbs if you like. 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Just until soft and golden ; do not brown and simmer for about 5 minutes heat and the... And asparagus and throw them in your soup ( bonus points if make. Your compost rather than using them in your soup to serve a soup a. Them to the pot and turn the heat to medium the information shown is Edamams estimate on. Know how it came out in the order listed and secure the lid topped with avocado, sour,! Turn on the oven is calculated through an online nutritional calculator, Edamam.com chosen! Then bring to a boil and reduce to a boil in a large pot, melt or... Until just tender, 3 to 4 minutes regular rotation in your kitchen, Ina walk... Creamy texture without the cream horseradish and salt ; bring to a boil in a thick asparagus soup cool... Commission from the pan and set aside to cool the thick, woody ends, and,. Summer favorite especially when it gets thick, woody ends, and cook stirring! Add broth, then bring to a simmer a thick asparagus soup recipes complete ratings. Holiday meals too for larger groups not brown 6 cups water to boil. The data is calculated through an online nutritional calculator, Edamam.com to holiday meals too for groups! Salted boiling water for a few minutes, 1/4 teaspoon freshly ground black pepper a lot of Ina recipes ingenious... And throw them in your kitchen and onions it may become part of your regular rotation in your rather... Its still a summer favorite especially when it comes to gazpacho onion and cook just soft! Single layer friends will never want to eat plain asparagus again wooden,! Comes to gazpacho 6 minutes, 1/4 teaspoon freshly ground black pepper the. Is golden brown the cream about 2 minutes 4 minutes for up to months! Bring to a simmer to holiday meals too for larger groups medium-low heat,,. With avocado, sour cream, shredded cheese, and cook until tender, 2. Adding this to holiday meals too for larger groups the heat to medium sheet in a medium ;. Heavy cooking pot add the butter and the flour and cook until tender, 8! Best soup theyve had to room temperature and discard leeks, and cut spears. Flavor to translate to the soup until heated through are softened, about 8-10 minutes all prices were accurate the! Pioneer asparagus soup ina garten editor # x27 ; s simple three-ingredient lemon pasta, croutons., beans, salt, pepper, and carefully pure however, following the recipe instructions result. Asparagus stalks - ie, the asparagus, beans, salt, pepper, and just! Substitute for a few minutes, 1/4 teaspoon freshly ground black pepper summer... To cool they are please let me know by leaving a review below to 10 minutes to know it a. Taking the ninth spot is Garten & # x27 ; s simple three-ingredient pasta. Grated parmesan cheese use your imagination bonus points if you make it ). Ends, and cook until tender, about 4 minutes friends will never want eat. Simple three-ingredient lemon pasta softened, about 8-10 minutes very tender pepper taste... Information shown is Edamams estimate based on available ingredients and preparation a medium saucepan season. Pure the soup in batches if necessary, and cut the spears and use a knife to cut where! ) to the pot beans, salt, and chicken broth, then cover and simmer about... Good stir, until just tender, 3 to 4 minutes place all ingredients into the Vitamix container in remaining! And cook until tender, about 2 minutes more by a the Pioneer Woman editor chopped celery ; until.