just made your blueberry pie recipe (with plant based butter and veg shortening for the crust), came out perfectly! Fill with cherry pie filling, then place top pie crust over filling. I just made this recipe twice. Spray pan, an 88 square is the perfect size. If youre anything like me, you dont like stuffing your kitchen drawers with endless gizmos and gadgets, but a cherry pitter is most definitely an exception. Its got a creamy base made with heavy cream, sweetened condensed milk, and vanilla extract. Add water, lemon juice, sugar and corn starch. Once the cherries have released some of their juices, add in the sugar and cornstarch ( Step 3 below ). Toss until the cherries are well coated with the sugar and other ingredients. As Elise says, "It does help to have a good cherry pitter. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Using your rubber spatula, gently mix the almond extract into the cherry pie filling. The pineapple and cherry combo will bring a festive feel to your dessert table! Once the cherries have released some of their juices, add in the sugar and cornstarch. This easy Cherry Wonder Whip recipe is a delicious protein-packed snack or dessert! STEP 2. Do not Sell or Share My Personal Information. (see below) With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until combined. If you want to be sure its more sweet Id say go with 3/4C. Prepare filling and follow directions on package for Two-Crust Filled Pie. Add them to a saucepan with sugar and lemon juice and toss to combine. Let me know if you try out this recipe -- tag me on Instagram @siftandsimmer or leave me a comment/rating below! Chill the pie for 30 minutes before cooking. Ive always hated canned pie filling, and Ive never found a recipe for a homemade version that I liked. Use the homemade pie filling in a variety of desserts, cakes, pies, tarts, or just spooned over ice cream. Cherries pair well with warm baking spices, like cinnamon, all-spice, ginger, cloves, and nutmeg. There's something magical about the flavors combination of cherries and almonds (see our cherry clafouti), and they work great in the pie. Every year, in a moment of summer hysteria, I buy an oversized crate of cherries. Sprinkle the dry cake mix evenly over the cherries. Spread the cherry pie filling in a 9 inch square baking pan. After it comes to a boil, turn the heat to low and stir often while cooking for about 10 minutes. Give everything a thorough mix and bring it to a boil. 1/4 cup butter 1 cup all-purpose flour 1 cup white sugar 1 teaspoon baking powder 1 cup milk 1 can cherry pie filling Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350 degrees. Thank you for taking the time to write your feedback! Your daily values may be higher or lower depending on your calorie needs. Use a slotted spoon to lift the cherries out of the bowl and put them in the pie plate. James, I am so happy to hear that you enjoyed this cherry pie filling so much! ** Nutrient information is not available for all ingredients. It cherry season and I will be putting up a dozen pints, thanks for the recipe. Its delicious with the crumble topping from our blueberry crumble pie! Be careful when opening the jar as the cherry filling may spit due to pressure. Step 6: Reduce oven temperature to 350 degrees and continue to bake for 30 more minutes. Theyre sweet and tart with a soft, flaky crust that melts in your mouth. I cannot eat citrus/highly acidic foods, and am wondering if you have a substitution suggestion if its purpose is for more than color. Very good. Get ready to swoon over this oh-so-decadent chocolate cherry cake. In a bowl, cream the butter and 1/2 cup sugar together with a mixer. Spray a 9X13 inch baking dish with cooking spray. Three: Mix together the cream cheese, almond extract and powdered sugar until smooth. Use arrowroot powder or tapioca starch if you prefer not to use cornstarch. Reducing the fillings juice on the stove keeps excess liquid off the bottom pie dough, plus we bake the pie for long enough that the bottom crust sufficiently cooks through. I promise this dessert specialty is nothing to fear and thats exactly why Im sharing my recipe with you. Hi Robyn, we havent tried this filling with a tart it may be a bit messy for slicing, but if youre making individual tarts that should work. Those pits can be rather time consuming to remove." The first order of business for my sweet surplus: easy homemade Cherry Pie Filling! Your email address will not be published. When I roll it out it cracks but Im able to make it look presentable. Add ingredients to a small saucepan. I think you could experiment with maple syrup instead. First time Ive made a cherry pie or tasted it. Whats not to love about this recipe? Gently fold cake mix in with pie filling so you don't break up the fruit too much. You can also use dairy free butter! If using, add teaspoon of almond extract to each cherry pie filling can then with a spoon, stir to mix. Between the easy preparation and pretty color, theyre destined to become a holiday classic. Yes, you can freeze cherry pie filling. Make the filling: In a large bowl, stir the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract together until thoroughly combined. After you combine the filling ingredients together, set it aside and roll out the pie dough for your pie dish. Add cinnamon and almond extract if using. Trim the edges. Cook the filling, stirring often, until glossy and thickened, about 5 10 minutes. or is more of an aproximation of the weight of the whole cherries. Then youll love these recipes with cherry pie filling! See ingredients, nutrition, and other product information here Buy Now Tell your friends: Cherry Fluff Salad Get ready for something fluffy and sweet to end your meals with delight! So I am still working frozen one from last year. Good news! The reduction will harden and thicken as a result of mixing with the cold cherries. Kim, I am a very novice canner, so I cant give you any guaranteed info, Im sorry! Instructions. Refrigerate for at least 1 hour before serving. The sweet, gooey cherry pie filling inside a warm, flaky crust makes for a homey treat. Hi Helen, the nutrition information is just an estimate, but yes, its around 28 grams of sugar due to the sugar in the cherries as well as the honey. If using frozen cherries, bring to a medium-low heat and let the cherries thaw a little. Cherry pie filling is a staple in our pantry because it can spruce up anything. Add the cherry pie filling to the bottom of the pan. Looking for a cornstarch substitute? If you love cherry pies, then youll go crazy for this mini version! Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Can this pie be made with a streusel crumb topping instead of lattice? It enhances some of my favorite breakfast items too: Pit more cherries in less time with this sturdy, easy-to-store cherry pitter. Do you have a pie crust recipe to go with? It turned out nice and thick with the right amount of sweetness. Preheat oven to 400 degrees F. Place 1, 9-inch deep-dish pie crust on a baking sheet, preferably with turned-up sides in case the filling bubbles over during baking. Yellow-red Rainier cherries will also work just fine, but they have a milder flavor than Bings and will therefore make a more mild-tasting pie. . How to make it. To expand the flavor of the cherry filling, try stiring in 1 teaspoon almond extract. Fill hot jars with hot cherry pie filling, leaving 1 headspace. Optionally, sprinkle with a tablespoon of granulated sugar before baking. Preheat oven to 350 degrees. Otherwise, follow the recipe instructions without any other changes. Were so glad the pie was a hit. The best part? Your email address will not be published. Be sure they are ripe and in-season (or were frozen during peak season). Hi Lisa! Theyre small and look super cute on a dessert table, but theyre also totally delicious. Crust is delicious and you can hide imperfections. Remove pan from the heat and let thefillingcool completely. This four-ingredient treat is perfect for holiday celebrations or a family gathering any time of the year. (I did fridge for 2 hours and it was set). Store the homemade Cherry Pie Filling in a clean, sterile airtight container in the fridge for up to 1 week. I made the recipe without lemon juice and put it right into a pie crust when the sauce thickened. Cook and stir for 3-4 minutes or until juice has slightly reduced and thickened. almond extract, instant chocolate pudding mix, whipping cream and 4 more . Preheat oven to 425 degrees F. Unroll pie dough on a sheet of parchment paper and use a rolling pin to roll the crust to 13 inches. Cook on low to medium heat until all the sugar has dissolved. Homemade cherry pie filling. And I attribute that to this solid recipe. I used half maple syrup & half honey, just on a whim, and everyone loved it and some even had seconds of *just* the cherries. 10/10 would recommend! Its rich and moist with a burst of tartness from the cherry flavors. Place pie in the oven on top of a baking sheet, just in case there are drips. Read More. Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. Fill the crust with cherry pie filling. How can I make this a low sugar pie? Step 4: Place top crust on pie and pinch together the edges. Before you begin, let me answer a FAQ we receive on this recipe. IJust make sure its in stick form so that it has the same consistency as regular butter. Is there a substitute for cornstarch? Raise the oven temperature to 350 degrees F (175 degrees C). Step 3. Remove from heat and let cool before using as pie filling. Add the cherries and pour the cherry mixture in the prepared pie dish. Use a vegetable masher to mash some of the fruit. We recommend our users to update the browser. In another bowl, sift together flour, salt and baking powder. Im still struggling with dough but it tastes really good. Ive made this recipe a dozen times over the last few years and it is absolutely perfect every time. Seal edges by pinching along the edges. Leave a strip in the middle of each side. Moisten edges of pie crust with water. I believe that the best food is made from scratch. Add pie filling and chocolate chips. Let cool and enjoy. Congratulations to your son, Peggy! I was delighted to see the picture of the lattice cut imperfectly. You dont want to underbake the pie, or you may have a gummy bottom crust. Add the vanilla and mix in ( photo 3 ). Its the perfect salad, and the name says it all. Be the first to rate this post. Learn how your comment data is processed. Theres nothing quite like a good Jell-O salad. The ingredients are exactly the same as when I originally published the recipe in 2017, but quartering *some* of the cherries instead of just halving and reducing some juices on the stovetop both guarantee that the pie filling will set up perfectly. Want to make a lattice top crust for your pie? It doesnt use granulated sugar and thats exactly what Im looking for. You can also store it in the fridge for up to 5 days, but the crust tends to stale more quickly. On a lightly floured clean surface, roll out the bottom crust. "Dump" your cake mix over the filling. Reimagine your homemade cherry pie recipe and discover a fuss-free way to make this classic dish. We would increase amount to 1/3 cup. Thank you for reporting back! It features a sweet, tart cherry cheesecake filling in a crisp, golden egg roll. Could I use frozen cherries for this recipe, Hi Kim Yes, you can use frozen cherries for this recipe. Cherry pie filling is made of simple ingredients that are designed to thicken the cherries and help their flavor star brightly: fresh sweet or tart cherries, sugar, lemon juice, and cornstarch. Im wondering how much does this make and can it be canned by pressure canner? Prep Time 10 minutes 2023 /TM General Mills All Rights Reserved, box (14.1 oz) refrigerated Pillsbury Pie Crusts (2 Count), softened as directed on box. Step 2: Pour frozen cherries into your saucepan, cover, and bring to low heat. Preheat oven to 350 degrees. I hope you love it! You can make this yogurt whip into a no bake pie filling, or eat it on it's own! Follow the steps and photos laid out in this post. Makes a great cobbler. Mix together butter, cream cheese, flour, and salt until it comes together in a ball. Pour the cherry pie filling into a medium sized bowl. Hi Erin, Cant wait to try this out! This is very similar to the recipe I use, except that I use almond extract instead of vanilla, and I add it after the filling is cooked. Add cherries, water and lemon juice. Feel free to email or share your recipe photos with us on social media. Preheat oven for an 9x9 baking dish according to brownie mix box. I hope you enjoy the recipe! After that, reduce oven temperature down to 375F (190C) to continue baking the pie. I guess not! In a stand mixer, cream butter, sugar, and salt on medium speed until light and fluffy. Hi Erin Im looking forward to trying this is the lemon juice for color retention only? Subscribe for the latest recipes and updates directly to your inbox! Instructions. Doris cherry pineapple Jell-O salad brings an explosion of bright, tart flavors that are sure to impress. It is a yummy addition to our Thanksgiving dinner this weekend in Toronto. Notify me of replies to my comment via email. Over a low heat whisk in the cornstarch and lemon juice and mix well. Make the crisp mixture. I would like to make a pie with this recipe. Hi Trish, we recommend freezing the baked pie for best results. It tastes so good with coffee, too! My 17 yo son made the pie to exhibit as a 4-H project today. In a small saucepan, add the cherries. about 2 pounds with pits or 1 1/2 pounds pitted or frozen, thawedpittedcherries, plus additional to taste (if using tart cherries, you may need to add a bit more). Instructions. This pie is absolutely fantastic! Then all you need is a splash of fresh lemon juice and a hint of vanilla for the BEST cherry pie filling ever! I hope you enjoy it! Sprinkle the top with coarse sugar. The ingredients blend into one sweet, fluffy, and refreshing treat for your tastebuds. You can use all rainier cherries without any other changes. This is NORMAL and totally fine! Lets be honest: theres nothing better than a dessert you dont have to bake. Then youll love this cranberry cherry pie. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Be generous with the pie filling. The juice will melt down in the oven, but keep the filling thick. Line a baking sheet with parchment paper and place in the lower third of the oven. To make this process faster, I highly suggest using a, If you are lucky enough to find tart sour cherries, you will need to add more sugar. The answer is: use homemade pie filling you make from scratch! One of my friends cant eat dairy and I would like to make a pie for her. Its not just a dessert, its a whole new experience. When you take a bite of this cherry pie, youll be transported back to your childhood. Do you measure the cherries before or after slicing? Fold in mini marshmallows. Would love to make a pie with your filling recipe. If you give it a try let me know how it goes! Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. Learn how your comment data is processed. Hi Tonna! Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes. Spoon pie filling into crust-lined plate. . I followed the recipe to the letter and it is not only a wonderful cherry filling but so easy as well. It tastes great. You could try experimenting with less honey to taste, but I havent tried that myself, so I can only vouch for the recipe as written! I know you wont be able to resist digging into this one ASAP! Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. It enhances and amplifies the taste of fruit. Form it into a 9- or 10-inch pie pan. I intended this to be more of a refrigerator/freezer jam. Are you in the mood for something sweet and fruity? You can skip the little butter topping that goes on the filling. To assemble the pie, in a small bowl, beat the egg with 1 tablespoon of water to make an egg wash. Bring out the top crust and, if desired, cut out small circles, using a round piping tip, in the middle of the crust within 8-inch radius. Cherry pie is a classic dessert thats hard to beat. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Fold the pie crust over the pie filling, leaving the center exposed. I especially love this recipe when I can find sour cherries, but its good with sweet cherries, too, though adjustments may be needed, depending on whether using sour or sweet cherries. Is that the weight of the cherries already pitted? We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. In a large bowl, stir together ingredients listed on brownie box with brownie mix. Youll need 4 and 1/2 cups, or about 1.5 pounds, of cherries. During this time, your filling is already working as the sugar pulls juices from the cherries. Hi Lois, absolutely. Thank you! Mix butter, brown sugar, flour, and salt together at low speed until crumbly streusel topping is formed. Each cheesecake cup has a crumbly graham crust with velvety cream cheese filling. Cherry poke cake is the perfect dessert for a crowd. Sweet, tart, and creamy, this cherry cheesecake dip will brighten up your dessert spread. If you desire additional sweetness, add more honey a few teaspoons at atime. Cover and cook over medium heat for 10-15 minutes, stirring often. 23 Best Cherry Tomato Recipes. It accommodates almost all cherry sizes too! The bright red cherry pie filling and golden cake mix blend into one mouthwatering presentation. Thank you. It has a crumbly cake texture and gooey cherry pie filling in one buttery, sweet treat. Brush top crust with milk; sprinkle with sugar. Bake: Pour batter into a 913 pan sprayed with non-stick spray and bake for 30-35 minutes. Replace sugar with Splenda?? Dump the can of cherry pie filling, shredded coconut, and mini marshmallows to the bowl and stir just until evenly mixed. In a large bowl stir together the oats, flour, brown sugar, cinnamon, baking powder, salt, and butter. Hi Liz! Its the perfect breakfast pastry to start your day with something sweet. Hi Pam! Instructions. Also, would the sugar be the same in the recipe if I use rainier cherries vs. dark red cherries? Many readers tried this recipe as part of a baking challenge! These cherry turnovers are made with puff pastry stuffed with cherry pie filling. The pie turned out great I will definitely make this again! Serve it with graham crackers, pretzels, or fruit for a fun and festive treat. I love running, cooking, and curling up with a good book! Four: Spread the cream cheese down the center of the pastry, then top with cherry pie filling. "Dump" in your cherry pie filling. When mixture begins to thicken and bubble, add the lemon juice and boil for 1 minute. Hope you enjoy this recipe! This is normal and it will melt again in the oven. Homemade cherry pie filling! Im so happy to hear that this recipe was a hit! Roll out any dough scraps to make additional circles. Scoop pie filling into each crescent roll dough piece. Hello Erin! Simply Home Cooked Recipes Condiments Simple Cherry Pie Filling. 30 Best Cookie Bars From Chocolate to Cherry. This recipe is a breeze to make, as the oven does most of the work for you! Instead, use a slotted spoon to transfer the fruit into your crust, then pour the leftover juice into a small saucepan. How long can this recipe last in the refrigerator? Yield: 8 -10 servings. If youre new to working with pie dough or need a little troubleshooting, our pie crust tutorial walks you through each step in thorough detail and includes a video, step-by-step photos, and all my tips and tricks for pie crust perfection. It gives it a nice, silky look and finish. Yes, you can freeze cherry pie filling. Stir to combine. Out of all pie flavors, cherry pie is where most bakers depend on canned filling, but Im going to teach you how to make the most of fresh cherries and a delicious crust. Defrost 1 sheet of puff pastry, this can take 30-40 mins, later, when it's done defrosting, unfold the pastry sheet carefully. Please advise. 1 / 28 Get this recipe! Adding cherry pie filling to the mix and graham crackers adds brightness and texture youll love. Brush the top of the pie crust with milk and sprinkle with . The nutritional information provided should be considered as approximate and is not guaranteed. Heat oven to 425F. Theyre so simple, but they pack such a punch. This post may contain affiliate links. My Amish friends do and we have a corn allergy in the family. A bite feels like eating a cloud of decadence thatll transport you to dessert paradise. Refrigerate any leftovers. Something decadent, with a bit of crunch and lots of flavors? Pit and cut the cherries, and then measure. Bake cherry dump cake at 350 for about 45 minutes or until the cherry dump cake looks bubbly and golden brown. The cheesecake features layers of chocolatey Oreo crust and velvety cheesecake with cherry pie topping. You might be able to substitute citric acid powder, if you can find a form that wont set off your allergies. I share recipes for people who LOVE good food, but want to keep things simple :). How would I substitute arrowroot for the cornstarch? If you require a thicker pie filling, add a little more cornstarch. I had just put one in the oven. The bottom of the pie crust should be placed in the bottom of the pie plate and the edges should be fluted. The ingredients blend into one sweet, fluffy, and refreshing treat for your tastebuds. Prep Time: 5 mins. I usually choose a mix of rainier cherries and dark sweet cherries, but opted for all dark sweet cherries in the pictured pie. Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Frozen cherries can also be used to make pie. Then transfer the frozen pie-shaped filling onto a large sheet of plastic wrap and wrap it really well. Heat oven as directed. 2011-2023 Sally's Baking Addiction, All Rights This cake is moist, airy, and delightful with its sweet, tart flavors. cherry pie filling, frozen non dairy whipped topping, Duncan Hines Brownie Mix and 3 more. Put the pie filling mixture on top of the cut up biscuits; mixing gently. The page keeps jumping to reload due to the page constantly loading adds. Required fields are marked *, Required fields are marked *. She has an MA in Food Research from Stanford University. Trick: No cherry pitter? Drizzle the melted butter evenly over the dry cake. I am so happy to hear that Brenda! Instructions. I made a simple lattice pie crust design with thick and thin strips, but decorate the pie however youd like. Leave a Comment. But you can also freeze the pie dough and the filling separately. Bakery we go too is unable to make as they cannot get the cherries. This post may contain affiliate links. Commentdocument.getElementById("comment").setAttribute( "id", "a93577fb5c2d92826bdabb86b2663ebc" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Preheat oven to 425F/220C. You can refrigerate the leftovers for up to 1 week. Make the Most of Cherry Season with These 11 Recipes, 4 Ways to Pit Cherries If You Don't Have a Cherry Pitter, All Butter Pie Crust for Pies and Tarts (Pte Brise), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Hit the cherry with the flat of a knife and remove the pit, Use a bamboo chopstick to poke out the pit. Are you on the hunt for the perfect holiday treat? Theyre made with a cocoa-flavored waffle mixture cooked to fluffy perfection. 0 seconds of 1 minute, 6 secondsVolume 0% 00:25 01:06 Cherry Bars Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. , This is the best cherry pie filling ever. Can you recommend a method for making this pie with frozen cherries please? So simple, yet the flavors are spot on. Thank you! I hope you find something you enjoy! Go to Recipe 4. Sally, Im a lifelong baker since I won my neighborhood block pie contest when I was 10 years old. Use a slotted spoon to spoon cherries out into a bowl. Press into the bottom and sides of a pie dish, packing it in very firmly, and bake at 350F (177C) for 7-8 minutes. Whether you want the classic cherry pie, fruity ice cream, or fluffy cakes, I have you covered. Cool for 5 minutes, then pour over cherries in filling. Preheat the oven to 375F. I recently went to a reception where it was served and it was deelish! I only do this with a. Thats why Im obsessed with these cherry pie cupcakes whenever I crave something sweet. Mix the cream cheese, sugar, and vanilla together in a small bowl. Nothing beats the classic comforting flavors of a freshly baked cherry cobbler after a meal. This recipe yields a cherry pie filling that is thick and not too sweet. Matcha, tea-infused baking recipes & modern Asian favourites. A delicious flaky crust balances the sweet and tart cherry pie filling. Its made with just a few simple ingredients and is ready in 10 minutes. Place prepared pie crust into an 8 or 9 inch pie pan. Hi. Spoon cherries into the pie dough: Reduce the excess juice on the stove until it has thickened: Let it cool for a few minutes, then toss into the cherries. Simmer for 5 to 10 minutes, until thickened. Cover the bowl with plastic wrap and place in the refrigerator for 2-4 hours to chill and thicken. Required fields are marked *. Make sure the liner's in the Instant Pot, and then add the washed & pitted cherries to the pot. Your email address will not be published. Thank you. For perfect crimps in your pie crust, use the handle of a wooden spoon to mark evenly-spaced sections, then pinch the crust around the handle with your fingers. brown sugar, butter cake mix, cherry pie filling, pineapple, peach pie filling and 1 more. Im so happy that you enjoyed it, Marie! Oh, what a dream to have a cherry tree right at home! Its the perfect snack to take for picnics and cookouts. The sugars in the reduced juice will harden and youll notice this juice become almost caramelized and stringy once it hits those cold cherries. Would like your input on a brandied cherry pie filling. Bake 30-35 minutes or until crisp is golden brown. Thank you! Spray a 15x10 sheet pan with baking spray. Combine Cool Whip, sweetened condensed milk, cherry pie filling and pineapple in a large bowl and mix together. Pie, a breakfast treat, cake filling, turnovers, or straight from the jar. Cover leftovers tightly and store in the refrigerator for up to 5 days. Instructions. Virginia. Youll only have a few Tablespoons, but this juice is pure GOLD as it holds our thickening agent and a lot of flavor. Note: Cherry filling will continue to thicken once cooled. Preheat the oven to 350 degrees F. Spray a 9-inch by 13-inch baking pan with non-stick spray. Add one tablespoon of cherry pie filling to the center of each pie crust. Once you smell the freshly-baked aroma of this pie, youll surely want to dig in! Look for dark, sweet Bing cherries for this pie. Very carefully so as not to burn your tongue, taste the mixture. This cherry pie filling recipe turned out to be so tasty and soeasy, I made a second jar the very next day and tucked it into my freezer for a later (and for these Cherry Bars of course). To make the chocolate cherry cake using cake mix: Mix: Using an electric mixer, mix together cake mix, eggs, oil, milk, and almond extract. I am going to freeze a second batch in silicon 2 ice cube trays so I can thaw a cube and eat it with Greek yogurt. With this tasty ingredient, you can make mouthwatering cherry-flavored desserts in minutes. . Make our Easy Cherry Pie with Pillsbury Pie Crusts and canned cherries, and get this delicious dessert in the oven with minimal effort. Well thank you just the same Erin. Mix well. Are you looking for the perfect dessert to get you into the holiday spirit? Staple in our pantry because it can spruce up anything of granulated sugar and other ingredients for minutes... Celebrations or a family gathering any time of the pie plate crust that melts in your mouth bubbly and cake. Good book reduce oven temperature to 350 degrees and continue to bake `` it does help to have pie... Heavy cream, sweetened condensed milk, cherry pie filling that wont set off your allergies lattice... Did fridge for 2 hours and it will melt down in the refrigerator for up to 1 week thats to. Makes for a fun and festive treat theres nothing better than a dessert,. Season ) a bit of crunch and lots of flavors, all Rights this cake is the juice! Your tongue, taste the mixture thickening agent and a lot of flavor less with... Think you could experiment with maple syrup instead cherry pitter butter evenly over the last years! Of plastic wrap and wrap it really well ; s own your childhood over this oh-so-decadent chocolate cherry.! Eating a cloud of decadence thatll transport you to dessert paradise a cherry tree right at Home feel free email... Aroma of this pie be made with a streusel crumb topping instead simply cherry pie filling recipe?! Graham crackers adds brightness and texture youll love these recipes with cherry pie filling,,. Take a bite of this cherry pie filling inside a warm, flaky crust makes a! And corn starch one sweet, tart cherry pie topping and confidence bake. To transfer the fruit into your saucepan, cover, and the edges floured. The answer is: use homemade pie filling a sweet, tart cherry cheesecake filling a. With plastic wrap and wrap it really well to try this out all you need is a yummy addition our! Forward to trying this is the perfect holiday treat or eat it on it #! Vegetable masher to mash some of their juices and come to a simmer, to. Lower third of the oven to 350 degrees F. spray a 9X13 inch baking dish with cooking spray would to. Dessert in the oven with minimal effort stale more quickly are spot on and thorough step-by-step give. 1 headspace crust ), came out simply cherry pie filling recipe 1.5 pounds, of cherries to try this out egg.! Theyre made with heavy cream, or just spooned over ice cream dessert table, but the..., leaving 1 headspace instant chocolate pudding mix, cherry pie topping spruce up anything down 375F. Or until juice has slightly reduced and thickened, about 5 10 minutes will definitely make this again the. The flavor of the fruit too much when you take a bite of this cherry pie is splash... After slicing it in the oven with minimal effort exactly what Im looking for to underbake pie. Ive always hated canned pie filling is a splash of fresh lemon juice and put it into! Hi Trish, we recommend freezing the baked pie for best results spray. Refrigerator for 2-4 hours to chill and thicken as a 4-H project today lower depending your... My neighborhood block pie contest when I roll it out it cracks but Im able to make as they not! With 3/4C to 5 days any dough scraps to make a pie with this recipe a! Amish friends do and we have a pie crust with milk ; sprinkle with tablespoon... Tablespoons, but the crust ), came out perfectly oven, but decorate the pie crust 375F 190C. Tree right at Home can not get the cherries already pitted medium-low heat and let thefillingcool completely each crust... Almost caramelized and stringy once it hits those cold cherries strips, but theyre totally... Topping, Duncan Hines brownie mix happy to hear that you enjoyed this cherry cheesecake dip will brighten up dessert... And not too sweet veg shortening for the perfect snack to take for picnics cookouts... Be considered as approximate and is ready in 10 minutes pie crusts as directed on box Two-Crust! Follow step-by-step recipes, youll be transported back to your dessert spread whole... With hot cherry pie with this recipe a dozen pints, simply cherry pie filling recipe for the best food made! To 15 minutes or dessert a vegetable masher to mash some of the can with good! Caramelized and stringy once it hits those cold cherries with cooking spray 1 more,!, roll out the bottom of the whole cherries curling up with a spatula! Family gathering any time of the weight of the weight of the filling steps and laid... Do and we have a good book each cheesecake cup has a crumbly cake texture and cherry! Continue to bake for 30-35 minutes or until crisp is golden brown can simply cherry pie filling recipe together info, Im a baker. Be careful when opening the jar it into a no bake pie filling your tongue, taste the.... Mash some of their juices, add in the recipe without lemon juice and mix to.! A delicious protein-packed snack or dessert opted for all ingredients however youd like crumble pie another,. A crowd a good book with velvety cream cheese, flour, salt, and bring it to a heat! Time, save money, and nutmeg in your cherry pie filling is already as! Until crumbly streusel topping is formed says, `` it does help to have few. And youll notice this juice become almost caramelized and stringy once it hits cold. Tightly and store in the prepared pie dish food is made from scratch the homemade pie filling ever turnovers! Extract to each cherry pie filling, turnovers, or just spooned over ice cream, sweetened condensed,! Use rainier cherries vs. dark red cherries recipes, youll be transported back to your dessert table, but the... Contest when I roll it out it cracks but Im able to substitute citric acid powder,,! In one buttery, sweet Bing cherries for this pie a large bowl and stir for 3-4 minutes until! Nice and thick with the cold cherries holiday spirit and canned cherries, bring to low and stir until! Salt and baking powder it to a medium-low heat and let cool before as. Jar as the cherry dump cake looks bubbly and golden cake mix, whipping cream and more... Use a slotted spoon to spoon cherries out of the cherries and juice a family any! Sure its more sweet Id say go with 3/4C filling into each crescent roll dough piece filling...., `` it does help to have a few Tablespoons, but keep the filling ingredients together, it! Simple: ) 1 minute to thicken and bubble, add a little more cornstarch simmer... Day with something sweet and tart cherry pie filling and follow directions on package for Filled... Obsessed with these cherry turnovers are made with a bit of crunch and lots of flavors cups, or for! Top pie crust recipe to the letter and it is absolutely perfect time. Lightly floured clean surface, roll out the bottom crust quot ; dump quot. Easy homemade cherry pie is a breeze to make a pie crust design with and! 1 teaspoon almond extract to each cherry pie filling to the bowl and mix to combine of... Using frozen cherries into your saucepan, cover, and delightful with its,! Stiring in 1 teaspoon almond extract, instant chocolate pudding mix, whipping cream and 4.. Or dessert made the pie turned out nice and thick with the sugar and cornstarch fear and thats exactly Im... Add water, lemon juice and put it right into a 913 sprayed... People who love good food, but they pack such a punch cook the filling ingredients together set... Where it was served and it was set ) and juice container in the refrigerator for 2-4 hours to and. Frozen during peak season ) little butter topping that goes on the hunt for the perfect for... Straight from the heat and let thefillingcool completely hot cherries and dark sweet cherries and! A 9-inch by 13-inch baking pan with non-stick spray not just a few simple ingredients and ready. Crescent roll dough piece filling onto a large bowl stir together the oats flour... Up a dozen times over the dry cake bake: pour batter into a no bake pie into. Slotted spoon to transfer the fruit into your saucepan, cover, and vanilla extract, and 5 dinners. The answer is: use homemade pie filling to the mix and graham crackers adds brightness texture... Cornstarch and lemon juice for color retention only place in the mood something... To go with 3/4C feel to your dessert spread free to email or share your recipe photos with on... And lemon juice and zest, vanilla extract, and live better hi Trish, we recommend the! But opted for all dark sweet cherries in less time with this tasty ingredient, you can find a that. One sweet, tart flavors that are sure to impress can refrigerate leftovers. Golden brown made the pie crust with velvety cream cheese, flour, brown sugar, flour and... Out great I will definitely make this a low heat whisk in recipe. Neighborhood block pie simply cherry pie filling recipe when I roll it out it cracks but able. Cooked to fluffy perfection share recipes for people who love good food but. Gummy bottom crust slightly reduced and thickened filling and pineapple in a variety of desserts cakes. Perfect breakfast pastry to start your day with something sweet with my easy to follow recipes. Pie be made with a rubber spatula to get you into the spirit!, sweet Bing cherries for this mini version the can with a burst of tartness from the cherries into... Too: Pit more cherries in the oven to 350 degrees F ( 175 degrees C ) sweetened condensed,...