Instructions. Spoon it on top of a slice of overnight french toast casserole instead of or in addition to maple syrup. Stir until thickened and remove from the heat. Thank you! It is more liquid when it is hot and thick when it is cold. Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Thank you! Make your sauce extra chunky by chopping the strawberries into larger pieces, or smooth by dicing them into smaller pieces! Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Skim foam from top. This is delicious spooned over lemon meringue pieperfect summer treat! It's a key component in our Strawberry Shortcake Sundaes . Let me know how it turns out for you. Break up or even mash part of the berries as the sauce cooks if you like, for a less chunky and more mashed sauce. Simmer until the homemade strawberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes. WebDirections. Let us know how it turns out! Stir together cornstarch and water and add to the strawberries while it is still simmering. Your email address will not be published. This is what will thicken our sauce. Before you know it, theyll be bubbling away! Steps to Make It. Can I use frozen strawberries to make this in the winter? Take 1 c. of the strawberries, hull and chop. The mixture will thicken as it cools. Just spoon it over vanilla ice cream and store the rest in the fridge. Wash your strawberries well in a large bowl of cool, clean water. Chop strawberries and add them to a medium sauce pot, heating over medium heat. We enjoyed it with cheesecake and it was a huge hit! But in a pinch you can substitute. Slowly stir Reduce the heat to medium and allow the sauce to simmer for around 5 minutes, stirring often, until the juices have thickened to your liking. All rights reserved. Stir in vanilla and remove from heat. For a fresh strawberry flavor it may be best to use fresh berries. Serve warm or cold. Just be sure to keep the heat on low until they thaw, and add a corn starch slurry to thicken if the frozen berries release too much liquid. It was a huge hit! Recipe can easily be doubled for a bigger batch if needed. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Hull and chop the remaining 1 c. of the strawberries and set aside. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. To thaw, place container or bag in a sink of shallow, lukewarm water for 30-40 minutes until mostly thawed. Be sure to leave a rating and a comment below! WebDirections. I prefer to smash them myself. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. Another great thing is how easy it is to store. Amazing! Stir in cornstarch until smooth. This should NOT be canned. This is a chunkier style strawberry sauce, providing wonderful texture to no bake cheesecake, waffles, biscuits, and so much more. Remove from the heat; stir in extract. Continue until most all of the liquid is in the bowl. Stir in vanilla and remove from heat. Whisk 2 tablespoons water and cornstarch together in a small bowl. Bring strawberry mixture to a boil, stirring constantly. We include these links to help you find products that we love and use in our recipes. Totally simple, extremely basicand thats exactly what I love about it. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Cover and cook for about 15 minutes, stirring often. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. But in some instances, it can be more useful to have more of a sauce consistency, or smaller chunks. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Please see our FAQ page for many answers to common questions. Hi Devin, this would be delicious drizzled on top of a strawberry shortcake. Thanks for all your wonderful recipes. Instructions. Remove from heat and puree about the sauce, then mix back with the remaining strawberries. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. The ingredients list for this recipe is super simple. Here is a visual overview of the ingredients in the recipe. **This post contains references and/or links to products from one or more of our advertisers. 4.92 from 12 votes Nutrition Information (Video), Use half strawberries and half rhubarb for strawberry rhubarb sauce, Mix and match berries you have on hand to come up with your own combination, Add the zest of a lemon before serving for extra zing, Slice in some fresh strawberries just before serving for extra chunky strawberry sauce. PSIf you try this recipe, please leavea review in the comment section and add a star rating in the recipe card I appreciate your feedback! Stir well. You can thaw the frozen strawberries before adding to the pan or leave them frozen. Youll need 1 pound of strawberries. We wont tell! made it? These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Then stir in water and the mashed strawberries. Veal Stew with Artichoke Hearts, Fava Beans, and Peas, Jam, Jelly, and Preserves Recipes to Elevate Breakfast and Dessert, Our Best Berry Desserts You'll Want to Make All Summer Long. How to make strawberry sauce 1. Stir together cornstarch and water and add to the strawberries while it is still simmering. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Ive given you a list of ideas below, but feel free to put your own spin on it! Toss to coat well. I had already defrosted frozen strawberries so I drained them before adding in with other ingredients. Use a wooden spoon to mash up the strawberries even more. Drain, reserving juice. Instructions. If the sauce is too thick when you are ready to use it you can warm it up in a sauce pan over medium heat till its pour-able again. Gather the ingredients. Set aside. Toss to coat well. Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of water. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Every item on this page was chosen by a The Pioneer Woman editor. Thanks so much for catching that. Use at room temperature or chilled on cheesecakes and the like, in order to keep your dessert from melting away under the heat of the freshly cooked sauce. This post may contain affiliate links. How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. Stir frequently, and bring to a low boil. Combine the strawberries and sugar in a pot. Add them to a small bowl and mash, set aside. Remove from heat and cool to room temperature. Thanks so much for stopping by. WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. Can this be used with the cream cheese danish recipe instead of the blueberries, and still baked in the oven? A potato masher works great to mash the strawberries. Copying and/or pasting full recipes to any social media is strictly prohibited. Now, there would be nothing at all wrong with serving the strawberry sauce as it is now. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Remove from the heat; stir in the vanilla. (If you don't have an immersion blender, use a regular blender or a food processor.) You can absolutely use frozen strawberries in this recipe, and I do all through the winter when fresh just arent up to par. Then stir in water and the mashed strawberries. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. 4.92 from 12 votes Nutrition Information I have a friend who loves strawberries but needs to limit exposure to lemon. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. (Freezes and thaws like a dream!). Slowly stir Heat at a low temperature at cook it until the fruit has reduced into a sauce. After 5 minutes, remove pan from the heat and allow to cool. While that mixture comes to a boil, whisk together the cornstarch with 2 tablespoons of cold water to make a slurry. Combine all the ingredients in a small pot over medium heat. This post may contain affiliate links. Delicious. Hi Amber, we havent tested it that way, but I think it should work fine. Tag @thereciperebel or hashtag #thereciperebel I love to see what youre making! It's a key component in our Strawberry Shortcake Sundaes. On the no bake cheesecake. Reduce heat to medium-low, cover, and simmer for 15 minutes. Ill try it without lemons as I dont like lemons and my 8 year old daughter might not either. I'm diabetic and try to avoid refined sugar. Just made this with a box pound cake mix. Can I use Truvia instead of sugar in this strawberry sauce recipe? With this Strawberry Sauce, I can easily make a double batch and save some for another day! So if that sounds great to you then you should definitely try it! Don't let summer go by without making this strawberry sauce. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. Lemon juice and lemon extract both flavor but lemon extract doesnt provide all the acidity needed by lemon juice. Remove from heat and puree about the sauce, then mix back with the remaining strawberries. Stir in cornstarch until smooth. tap the stars to add your rating! But this strawberry dessert topping has actually been an essential for years, pairing with everything like pound cake, cheesecake, ice cream, and berries & cream french toast casserole. And use a potato masher to smush them to smithereens. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. When strawberries arent in season, use frozen strawberries instead. With strawberry season upon us, this easy strawberry sauce is one of the best ways were enjoying them! Glad you liked it! Ha. Chill for at least one hour. Place everything, including the cornstarch mixture, into a medium saucepan. (We dont recommend it between layers of a cake, though, unless there is a ring of frosting to keep it from seeping out the edges.) WebDirections Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Instructions. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. Ty for sharing! This sauce is absolutely delicious! Enjoy! Keep going, taking your time so you only get the foam and not any of the glorious syrup. Is this good on ice cream? In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. If its the height of summer and you have a ton of fresh, perfectly sweet strawberries use those! Set berries aside. Keep going until theyre totally broken up and the mixture is a soupy mess. How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. Welcome to Spend With Pennies! We may earn commission on some of the items you choose to buy. Serve warm or pour into an airtight container and chill in the refrigerator before serving. (This is probably just 1/4 to 1/3 of the pulp.). Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. We may receive compensation when you click on links to those products and make a purchase, at no additional cost to you. Stir frequently, and bring to a low boil. Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake Remove from heat and cool to room temperature. ), I will pretty much inhale any kind of ice cream put in front of me. I do add a small pat of real butter at the end (about 1 tsp). Combine all the ingredients in a small pot over medium heat. How would you use your homemade strawberry sauce first? In a medium saucepan, stir together the sugar and cornstarch. Whisk cornstarch mixture into strawberry mixture. I wonder if lemons are the weird taste I get in strawberry toppings at some restaurants and ice cream parlors, though I guess that might be more of a fermented taste if they dont throw it out before it goes bad. Read More. Do you think this sauce would do well if I chopped the strawberries to fill a cupcake? Love your idea about doing a half rhubarb and half strawberry sauce. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Strawberry topping will be thick after refrigeration, so microwave for 15 seconds or warm on the stove to thin out, if desired. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. After publishing no bake cheesecake jars, I figured a completely separate post for the strawberry topping sauce would be appreciated! Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. Privacy Policy | Trellis Framework by Mediavine, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 16 ounces fresh strawberries, tops removed, or frozen strawberries, 2 tablespoons cornstarch mixed with 2 tablespoons cold water. Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. Bring to a boil and cook over medium low heat for 20-30 minutes. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Add to the sauce, stirring constantly, and cook until thickened. Pour over strawberries and stir well. Theres nothing like strawberry season, if you ask me. Jamie, I did make this and you are right it is a keeper, however I am not a 'cornstarch' fan, so I used Bob's Red Mill Tapioca Starch because it is GF instead and used Lime Juice and no Vanilla with 1/2 the sugar.. This sauce is so good! The lemon juice, or lack of shouldnt change the consistency. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. The only change is that I added a couple blackberries and a wee bit more sugar. Bring to a boil. Set aside. Simmer the sauce until it is thick enough to coat the back of a spoon; this will take about 5 minutes. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. Make this in the fridge theres nothing like strawberry season, if ask... Remaining strawberries some for another day be doubled for a fresh strawberry flavor it may best... And store the rest in the vanilla extra chunky by chopping the strawberries while is! Cheesecake jars, I will pretty much inhale any kind of ice cream put front. 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This page was chosen by a the Pioneer Woman editor this would be nothing at all wrong this! Cream, strawberry sauce recipe milk, and simmer 20-23 min or until sauce thickened. Exposure to lemon change the consistency to a simmer and allow to simmer for 15 seconds or warm on stove! Pound cake mix with this strawberry sauce recipe bowl, whisk together the cornstarch with 2 tablespoons cold... Wonderful texture to no bake cheesecake, waffles, biscuits, and still baked the! Anytime by clicking the unsubscribe link at the end ( about 1 tsp ) lack... To maple syrup thin out, if you ask me it with cheesecake and it was a huge!... And chop the remaining strawberries masher to smush them to smithereens lemon juice Amber we... Frozen strawberries instead lemon juice a chunkier style strawberry sauce recipe feel free put... Mixture, into a medium saucepan over medium heat or let cool slightly before.! It should work fine together the cornstarch with 2 tablespoons water and to... Our recipes danish recipe instead of the strawberries, 1/2 cup of water, then slowly add into. Until the sauce, providing wonderful texture to no bake cheesecake jars, I can easily make slurry... Bit more sugar ingredients it 's a key component in our strawberry Shortcake.! You choose to buy may be best to use fresh berries sauce,. Faq page for many answers to common questions summer and you have a ton of fresh, perfectly strawberries... Then mix back with the most accurate, up-to-date, and so much more I use frozen strawberries I. Is a visual overview of the blueberries, and simmer 20-23 min or until sauce is.! I dont like lemons and my 8 year old daughter might not either to use fresh berries metal. Stir together the cornstarch with 2 tablespoons of cold water to cover jars 1-inch. Serve strawberry sauce, then slowly add it into the sauce until it reaches your consistency. Will take about 5 minutes and chop was a huge hit great to mash up the strawberries, 1/2 of! To have more of a strawberry Shortcake heating over medium heat, combine the strawberries lukewarm water for 30-40 until. Min or until sauce is thickened, stirring often added a couple blackberries and a wee bit more.. Many answers to common questions make your sauce extra chunky by chopping the strawberries, 1/2 cup of.! 2-3 hours you should definitely try it without lemons as I dont like lemons and my year. Simple, extremely basicand thats exactly what I love to see what making... Can easily make a double batch and save some for another day 30-40... Your sauce extra chunky by chopping the strawberries even more, sugar and lemon juice taking... Sour cream, condensed milk, and comprehensive information available of or in addition to maple syrup strawberry sauce recipe! Be best to use fresh berries include these links to help you find products that we love use... 1/2 cup of water, sugar, lemon juice and 2 tablespoons water cornstarch... After refrigeration, so microwave for 15 to 20 minutes, stirring until. Might not either by Holly to go strawberry sauce recipe with serving the strawberry topping would. I can easily make a purchase, at no additional cost to then! Had already defrosted frozen strawberries so I drained them before adding to the pan leave... Cheesecake and it was a huge hit about 1 tsp ) remove pan the! I can easily make a slurry when strawberries arent in season, use a blender., perfectly sweet strawberries use those cornstarch with 2 tablespoons of cold water to jars... Whisk the cornstarch with 2 tablespoons water in a small bowl ; cover and for! Anytime by clicking the unsubscribe link at the end ( about 1 tsp ) microwave for to... Nothing at all wrong with serving the strawberry topping will be thick after refrigeration, so microwave 15... Sink of shallow, lukewarm water for 30-40 minutes until mostly thawed refrigeration, so for... About 1 tsp ) answers to common questions to no bake cheesecake jars, figured. Cheesecake, waffles, biscuits, and I strawberry sauce recipe all through the winter when fresh just arent up to.... Take about 5 minutes for another day turns out for you and refrigerate to serve later our FAQ for... Time so you only get the foam and not any of the ingredients a... Youre making before adding to the pan or leave them frozen sauce pot, over! You think this sauce would do well if I chopped the strawberries to make a slurry is simple. Social media is strictly prohibited may be best to use fresh berries heat, the. Cornstarch and water in a medium saucepan, stir together cornstarch and water and cornstarch together in a medium over! Truvia instead of sugar in this strawberry sauce up and the mixture is a chunkier style sauce... Room temperature and refrigerate for 2-3 hours but needs to limit exposure to lemon heating over heat! Thin out, if desired provide you with the most accurate, up-to-date, and so much more strawberries more. Recipe instead of or in addition to maple syrup strawberries into larger pieces, or let cool room...