i got round and unbroken firm rasgullas. u have mentioned 1/4 cup of lemon juice in the list of ingreidients ,should we mix 1/4 cup of lemon juice in half cup of water or can u please tell in the measure of teaspoons that will be great .How many teaspoons of lemon juice to be mixed in how much of water?.Thank a lot in advance. Try it out with a substitution of brown sugar and a few threads of kungumam and the rasagullahs will become golden in colour and flavourful. God bless your soul for providing this recipe. Please guide. Hope this helps many of you. It made me confident that I shall be able to do it the first time. But that was not sufficient to take all the water out and most of the rasgullas broke. New blog post from our CEO Prashanth: Community is the future of AI, Improving the copy in the close modal and post notices - 2023 edition, chicken texture after precooking starts to break. please reply soon as i may not able to preserve it for long. The rasgullas came out very wellBut the only thing was that they were less sweet and the sugar syrup was of very thin consistency. May be after I add a little water to it, it should work? Once the milk fat has separated from the whey, drain the whey using a strainer line with cheesecloth or muslin cloth. If we add a bit of baking powder, more spongy rosogulla is obtained as per you brilliant recipe, Jeevan, I have never used baking powder for Rasgullas, I was really skeptical as to how my rasgullas would turn out.. lifting anything over 10 pounds. Thanks a lot for the recipe. could u tell me where was I wrong? It is not sweet at all though they are dipped in sugar syrup. Thank you so much, it turned out excellent! Thank you very very much for your wonderful recipes. To make sure that they're ready, after you drain the water from the paneer, take a bit of paneer on your palm and knead it with your thumb for about 40 seconds. What does adding water during the cooking process do to a curry? hi, will u pls tell me how can i make ice-cream. Namaste Aunti, I made ur rasgullas but it did not double in size . Hi Manjula, Your recipe is wonderful. 1. the lemon smell doesnt goes off completely even after washing for 15 mins. Step 5: Cover with a lid and add the paneer balls. Hi Auntie, Thank you for posting Rasgullas recipe. The rasgullas i made expanded very well,texture was nice n tasted heavenly..but only thing is that they became slightly flattened in shape ( like for rasmalai ) n had few cracks on d outer surface..Can u pls tell me the reason for this..Also i cooked the Rasgullas in a big vessel with a lid for around 20-25 min..as the pressure cooker i have is v.small. Also, can you pls tell me why the paneer turned out mushy? Hello Manjulaji For the past few months i am watching your videos. i tried them today with your method and they hav turned out to be very good and swelled three times. Yesterday I tried it for a larger quantity. I made rasgullas today from Your recipe, they came out good spongy, properly sunken, all good. regards Pooja. Thank u for all ur recipes.. Hope this will help you. Rasgullas should be little spongy. I tend to use Whole milk, but feel free to adapt the recipe with 1% or 2% or even soy/rice/coconut milk. Thanks. They will be okay, but not as perfect. so like in the weekends whenever i make paneer , i make rasgullas and rasmalai simultaneously from that paneer. so thats why asking.Plz reply me.. it is lemon juice.. i saw it in other rasgulla making vedios. The processor made my job further easy. Itried rasgullas, but the size was same..how to get bigger size rasgulla? I tried making rasgullas as per ur recipe. How can I make this recipe without the pressure cooker? Can you please tell me what milk should I use in India which will be equivalent to the 2% milk you recommend. Thank you soooo much. I am a regular visitor to your site. I couldnt believe I could make Rasgullas that actually held the syrup like a sponge as they are supposed to. I skipped the step of keeping the chhena for an hour after squeezing out the water, and added too much of maida to make balls. I use the heel of my hand and drag the paneer, scoop it back up, drag it out again and so on. I shall try some more projects with my old doors, sewing . thanks a lot . without beaking soda can i make the rasgulla. I am making a year menu plan because I want my daughter to eat healthy. Now no more going to sweet shops for getting them. They were out of this world. WAS SO DELICIOUS. Its the first time Ive ever made rasgullas, and they are unbelievably delicious. I did not have cheese cloth, so I used a neat kitchen towel to squeeze water out of paneer. Dear Manjula sister, i make cakes myself but i do not know how to decorat(icing) it, whenever i decorate with butter and icing sugar mixture it dont look fine. 3. the colour always becomes creamish/off white but not the perfect white like yours. I make these rasgullas may be two or three times a year and I have the same problem some time they can be round and other times little flat and I feel it is ok as long texture is good. Can u please tell me how many lemons should i use for 2 litres of milk for making paneer? Hi Manjula ji, Thank u so much for the lovely recipe. Hello Aunty, I tried this and came out to be very good. take care, Aunty, I ried this yesterday and it turned out fantastic. Thanks Jaya, I like when you or some other viewers re[ly to each other, and sharing each other experience and Ideas. add rasgullas n heat them on high heat for 5 min. Now cover the pan and allow it to simmer on low flame for 5-7 minutes. Why is Noether's theorem not guaranteed by calculus? what should i do if i dont have a pressuse cooker? Thank You Maam! Would you possibly know why this happenedif yes, maybe you could let me know..and I could try making gullasnext time. thanks a lot ! first of all i would appreciate your way of explaining the recipe.really you just explain like my mom.I have one doubt if I dont have muslin clothes then what i need to do?can I use some other stuff for the same? Hi Neha, You do need to put the whistle on. Thanku jaya. Hi dear, My husband really like desserts.We r pure vegetarian not eating anything from shops.I tried rasgullas which r very nice.He was so glad to eat.It does not take long time.I am thankful to you for these home made recipes.I tried other things as well.I am really ur fan now. I had followed your video. Divide the dough into 12 equal parts and roll them into smooth balls. This step is important. I have made quite a number of your recipes successfully. hi manjula aunty i love your recipe. I did little change to your recipe. Being from Kolkata and now living in Canberra(Australia) I really miss them!! Can we get the recipe you used? The narration is simple and very clear . Thanks for the video, that helps a lot. Thanks once again. or just until they have puffed out? Angoori As the name suggests, shaped like angoor the sweet is found in Rajasthan and Mathura. I will surely try to make all your receipe. I m a big fan of your website.Whenever i think of making something new or different i always open ur website and take help from ur recipes. . I would like to suggest you one thing in rasgula recipe, instead of wasting the water from the milk, we can use it for making chapathi dough or in any vegetable to cook. I am planning on buying my daughter a pressure cooker, to save her cooking time . can you also teach to make cham-cham.Thanks once again. The rasgullas will not become double the size. For Indian cooking, a pressure cooker is a valuable purchase. Wash paneer under cold water to get rid of vinegar/lemon juice taste. Cause I thought it was more difficult to make and I was afraid I wont make them rightso now I know I can never be wrong making rasgollas Thank you auntie. Response: Hello Renu, the main reason behind breaking rasgullas is the excess moisture in chenna. Hare Krishna manjulaji, i tried your rasgulla. Why does cheese need boiling while paneer not? Thank U so much. Take what you need to convert and go to http://www.convertme.com There you can find all the conversions you need for all recipes. Was it wrong with the size? Rinse it in running water or pour 2-3 glasses of plain water over it to remove sourness (lemony taste). Should the alternative hypothesis always be the research hypothesis? How do you write a good story in Smash Bros screening? Once excess water is removed, rasgullas will become spongy and ready to absorb the syrup. thanku aunty, for ur dish. Patricia, Personally I like rasgulls without any additional flavors. You can try drying it with a fan for 4 minutes. And what is the need to mix lemon juice in hot water? , Dear Manjula Auntie, I tried to make Rasgullas as shown by you, but it never comes up right, the paneer is perfect white and easily kneadable, the balls also looks perfect. What should i do. Another point to be noted is that the rasgulla can get shrunk or flattened if the chenna is dry. maine rasgullas ko ek whistle dilwayi thiwas it right? If there is too little moisture in the chenna, then the rasgulla becomes rubbery and dense, and shrinks or flattens after cooking and cooling. Please let me know do we put whistle on the pressure cooker ? Refer to these articles/videos: Many Many thanks for this and all you other wonderful recipes. Thanks. Dear Manjulaji, I try receipes from website and they turn out good, Yesterday I tried Rasgullas. This process takes out the sourness from the lemon. I am so inspired by you. Many broken ribs are simply cracked. Should i put both the ring and whistle on the lid ? thanks for sharing the recipe with us.and i have tried your ras malai too .again its too good. Instead of pressure cooking them, i cooked them on high heat covered for 7 mins. very old loose kinda skin. i n my hubby wants me to make more for the whole family so im thinking of doingwith about 4litres milk in one go so cud u pl guide me fr this.thank u in advance,n big god bless! I am so much dis pointed, i dont understand what went wrong? This is for uniform cooking. If only I had seen your website earlier. My 3 year old son loved it. The cookies is used to store the user consent for the cookies in the category "Necessary". 3. My son loves sponge Rasagulla, now i can make for him at home. Helo Vilekha, knead the paneer dough more. Does it give the right results for rasgullas? But the dough has to be soft and smooth. Dont know what I missed while cooking. I havent tried doing it in a food processor. I added more sugar to the sugar syrup. Your instructions are so perfect and you know exactly what to do. Mix the sugar and water in a pressure cooker on medium high heat and bring to a boil. Alos aunty how much water needs to be drained out of paneer? hello aunty! Read the instructions that come with it to ensure safe operation. I have seen your video i will try today. I made rasgullas, but they turned out to be very hard..I got the same flavours and tastes good, but they were hard and not so spongy. To make rasgulla, first make the chenna (paneer). ? Myself and my husband loved the rasgullas I made by watching your recipe. and then i lower the stove to medium on 4 to 5 for 7 mins. But as far as when you say chana Im confused. I wanted to make rasgullas and used your recipe to make themcame out very well.. Thank you, again! Can you please advise? I admire you for making everything so Saatvic, and yet so delicious! Aunty thanks for your recipe. hi manjula aunty thank u so much for your recipe but i have a question can we use any other cooker instead of pressure cooker to make these rusgullas ? Rajen, You will not need double the amount of lemon juice, just little more, adjust as needed. Thank you for sharing your recipe. If all good, add rest of the paneer balls. To Maheen: I have made rasgullas without a pressure cooker, but a pressure cooker is a valuable purchase for use with Indian cooking. Rasgullas came out very well. Hi mam, i tried this today as per ur video.. it came soft, unbroken but it did not increase in size.. the size was same as i put them in cooker.. where was i wrong.. please do reply so that next time i can correct it. Rasgulla is not a healthy sweet and best eaten as a cheat meal. Actually for 2 cups of milk, I used 3/4 cup of sugar and 21/4 cup of water. Rasgulla 14 Pcs Canned (Haldiram) - 1 KG. Thanks for such a wonderfull and delicious recipe.I have tried this recipe and it turned out great, thanks aunty,i have made rasgullas and it is soft from inside also,i have added sakar(khadi sakar) in the middle of rasgullas and it came out very soft .Thanks once again. please tell me where did i go wrong? i tried making them, and they turned out really well. but even after neading well..the paneer balls are not as fluffy as they should be is it necessary to cover the pan while the balls are being boiled? Great! NOW you are ready to form the balls. Hello Jaya The pressure cooker you are using is it aluminum or steel. Hi DiDi, Thanks for your excellent, easy but full recipes. I knead the paneer for 3 4 minutes until the paneer is almost smooth and rolls into a smooth ball like soft dough. Thank you for this recipe! ingredients (measuring cup used, 1 cup = 250 ml) 4 cups full fat whole cow's milk or 1 litre 2 to 3 tbsp lemon juice, add as required 2 cups sugar 4 cups water or 1 litre 1 tbsp milk (optional) 1 tsp sooji/rava or all purpose flour or corn starch 1 to 2 tbsp rose water or kewra water or tsp cardamom powder how to make the recipe: but madam did you added lemon juice in the sugar solution because in video of yours i have seen that you added some yellowish colour liquid. I already had home made paneer in the fridge, and it was a little softer than usual. I tried your rasgullas today. Today I M very happy as I have been able to upload my Video on Rasgulla making on YouTube.Rasgulla making at home needed lot of patience time and trials.In the end I was able to make Round, soft and spongy Rasgullas. It helps the steam escape, and prevents the rasgullas from exploding under pressure. helat llo manjula jeee..why do the rasgullas turn out flat?are yours flat too,looks like mine in the picture.mine turn out to be flat ,so i made rasmalai out of it. I would like to share with you. Hello Lavanya, You did not squezze enough water from paneer. hi aunty, I used whole milk. How can I prevent this? Good Luck. But unfortunately, all my rasgullas broke and got diluted & mixed in water. BYE. All credit goes to you , i am very thankful . Can you give me some help with this. When i open it i was surpriised with what i had. If the paneer is too crumbly, add a teaspoon of water. Regular size rasgullas. I tried making them in a pan covered with a lid instead of a pressure cooker (since I dont have one). Ill let you know if that makes a difference. Hi Manjula g i have tried alot alot alot of times rasgulas but i couldnt make them right always they turn out to be hard, and small and the sugar syrup wud not go in, so they are just burnt paneer balls cud you pls tell me what am i doing wrong? The rasgullas were not as spongy as they are supposed to be. they were awesome but only thing is that they are very chewy from inside and not spongy can u help me out sairam. Thank you. I made rasagullas , rasmalai and gulab jamun following your procedures .. what shall I say my husband just loved them . Again thank you very much and now u r my GURU. Usha anand venkatesh Measuring cup is 8oz. I usually add abt 200ml of fresh cream for every 1 litre of milk while boiling milk for making paneer. from DOHA QATAR. Highly not recommended for diabetics, heart patients or weight loss. I tried to make the Rasgulla but my Rasgulla did not expand and thus did not soak much suger syrup. and can we turn the same rasagullas into flat pieces to use it for rasamalai? Why would rasagullas break while cooking? wish U lots of love. hello aunty i tried ur rasgulla recipe it came out round but when we eat it its sticking to the teeth.i dont know whats the problem what can we do if it happens like that thank yoy. Hello Aunty, I made 2 whistels as per you told me. Please clarify. i tried the rasgulla recipe. Can I reuse the same sugar water to make another batch of rasgulla? When I made this recipe yesterday Mum asked me for the recipe because she cant make them so prefect. I want to know can I use pan instead of pressure-cooker to boil the rasgullas. Thank you soo very much and I hope to hear from you soon . I tried making rasgullas yesterday and everybody just loved them and I intend to make gulab jamuns todaythanks a lot. Whenever I try to curdle the milk, the cheese comes out very soft. hello aunty.. how r u? I have been making rasgulla and ras malai from your recipes now quite successfully but now I have a request from my fiance to try to replicate a different recipe, maybe it is a maharastrian regional variation but in this one the rasgullas do not puff up and they seem denser. They didnt break but had a very uneven texture overall. Thank you.. hi, Itried this but the paneer turnout a bit lummpy what shall I do? may i know the reason please. Neeru, you must knead the paneer firmly for several minutes until it is very smooth and all it isnt grainy in texture. I had used hiland full cream milk. The cookie is used to store the user consent for the cookies in the category "Performance". The success of your rasgulla-making effort depends on how smooth you knead the . Helloaunty, i do not have a pressure cookeris thee any other way..cant i just boil it in a pan with the lid on?? it was sticking badly in my fingers. It became little hard. Pls ,pls reply because I am gonna make it for DiwaliHappy Diwali to you. Did not knead the paneer enough, Amazing is small word Ras Gullas are out of this world !! But after seeing your recipe I followed it faithfully and my rasgullas came out perfectly. Imagine her surprise when I prepared the Rasgullas. Learn more about Stack Overflow the company, and our products. Maam I tried your rasgulla recipe and they are perfect sponge and everything is perfect but the problem is they are flat in shape and not round like sphere as those available in pl reply fast..?????? What am I doing wrong? i tried many recipe and i love them .i tried your rasgulla but jab maine chene ki goliya maine shyrup me daali to wo break hone lagi aur unka size bhi double nahi hua.i don,t know my fault please tell me . Thanks Again! I think though they are really soft.. they did not break.. but they are really really soft. I have been cooking Indian food for 30 years and sure wish I had been able to see your videos earlier. But after I chill them, they are hard. Step 8 Cook covered. It works as blessings thanks a lot. what is the measurement of the cup you are using, I tried the recipe everything was perfect!! or just the pressure is enough? i saw ur receipe n note it on a paper n tried immediately with 1litre milk.it was really good to taste,it was in round shape with no cracks.but the problem is i dint get it in biggersize(double the size).i pressured it for 2 whistles in a cooker. Well..the video shows that we need to use 2 tablespoons of lemon juice and 1 tbsp of water..that is far away of 1/4 cup of lemon juice and half cup of water.thats why i m confused. Lemon taste is not going in my paneer ,,, it tastes very bad could u give me sum alternatives for lemon(lyk curd, vineger..), is it necessary to put the weight for the cooker, rajju It is necessary to put the weight for the cooker, is it necessary to put the weight for the cooker???/. There are no bright chances of recovering it. I tried your resgulla recipe today. After removing water from paneer i kneaded it in food processor till smooth. I tried your Rasgullas today and they are looking great I have freezed them will tell you about the tastes. I just made the Rasgullas. You can boil rasgullas, but the pressure cooker causes them to expand and soak up the syrup. they also bit dry. Hello!! I cannot believe I made Rasagulla! I tried this recipe and it was an awesome experience. Love u, i tried thi recipe and i got the perfect rasgullas thanks to you for making my cooking so fun for me. Thanks Monika. First I want to thank u For Sharing your Wonderful recipes With us. Thanks again. Can we make it at home ? Thanks a lot. http://lh4.ggpht.com/_7pOmyRUoAos/SyFe1Z9xXpI/AAAAAAAABMs/9wuliguHTc0/s640/1117092107-00.jpg, http://lh5.ggpht.com/_7pOmyRUoAos/SyFe1RvuXBI/AAAAAAAABMw/QMqqDBOXf1E/s640/1117092107-03.jpg. Smooth a small amount of Vaseline on the outside of the barrel, then put the lid on securely and let 'er rip. Add rose water or kewra essence to it. Good luck. I will definitely try squeezing out more water.aur thoda dum lagaa kar . However, you may visit "Cookie Settings" to provide a controlled consent. my cooker dont have the whistle so lets try with two whistle. aunty i tried to make rasgullas using ur recipe n they came out great. Can u pls expalin us the process of cooking perfect rasgullas without presure cooker..?..regarding the heating level n how much time we have to kip on the heat and any other imp things realating to the vessel n lid to be used..? it came out soooo well keep posting. What can we do with broken Rasgulla in syrup? Iam very thankfull to you for your receipe . and one more thing.. we addd rasgulla into the syrup when the syrup just starts boiling rite?? Aunty, Just saw your website yesterday and I tried to make the aalo paratha. It was gud, all like it. Thanks for the detailed explanations and tips. they doubles and are soft but they became flat. hello aunty.. i have tried rasgullas,,,,,,,,n its very tasty thanxxxx a lottt. Thank you very much for your easy & delicious recipes, I am from United States, have never been able to cook Indian food before I found your wonderful site, thank you!! hi Manjula, I made rasaggulla today and they turned out perfect.I have tried making rasagullas before but was always unsuccessful.Thanks a lot and I wish you te best. Thank You for the recipe. I mean how many whistles ? I tried making these rasgullas but many of them broke and the ones which didnt break were not spongy. HELLO, MANJULA JI PLZ TELL ME WHICH SIZE OF COOKER I SHOULD USE FOR THIS QUANTITY. Please tell me what I can do to get the ras gullas just like yours. like i have a magic bullet so i knead it in this only. These cookies track visitors across websites and collect information to provide customized ads. Hopes definitely you will teach us the recipe of Soan Papdi. i tried so many dishes. what we will do with so much sweet pani in the cooker can we reduce the amount. Yes you do need to use pressure on pressure cooker. They are hard, taste more like maida cooked in sugar syrup. To 4 1/2 cups of water I use about 2 1/2 to 3 cups of sugar. After these 5 min are over add 1/8 cup of cold water and boil them on high uncovered for 5 min. This cookie is set by GDPR Cookie Consent plugin. It turned out superb! I want to make spongi. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Love that dog in the raincoat, super adorable! I like your way of explaining the whole process. Thx for the recipe,came out well. You squeeze the water too much from paneer 2. I read somewhere that adding maida to the dough helps to bind better, do you think it would help? Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. wht could be the reson for that? I used normal milk is that a reason .. please tell me. Maida ya ararote nahi milana ha. Thanks for sharing.. What is the importance of ararot powder in making rasgullas. I dont have a pressure cooker. Making Rasgulla. Thanks for your wonderful recipes.they r super delicious n easy I tried rasht las bug it di t turned spongy n were just of same sizeI kneaded the pander for almost 10 min to make soft dough there were no cracks in e dough.can u plz tell me the reason.. Viji, Auntie is in the US it might be difficult and time consuming for her to convert all her recipes into metric measurements. u can make small balls.so that the whole rasgulla ll be soft, hi manjula auntie, thank u very much for your recipes, i tried rasgullas , and it was wonderful. the tase was okie but the balls were not expanded as such.. please tel me wat 2 do. Thanks a lot. Once paneer is kneaded even little, cannot squeeze the water any more. Plz reply soon. yesterday i tried he bengali rasagullas but after pressure cooking the size ill be the same. 1 cup = 250 ml by volume. If the chenna has too much water or moisture, then the rasgulla disintegrates or breaks while cooking. please suggest why i feel paneer taste and why did not we use baking soda and maida in this recipe, Rinki, maybe you needed to cook for a few more minutes, but I dont like to use maida and I have never heard anyone using baking soda. I have made them once before and they always turn out. thanks a lot for all your recipes, they all are so good. They said it tasted much better than store-bought rasgullas. Thanks again for your simple and very tasty recipes. This was the first time I tried out rasgullas and I was very happy with the result. hi aunty namaste i ve tried making rasgullas . In this recipe you have taken how much sugar. Thanks. Ill try your other recipes too. thank u once again. Hi, I have followed your recipe and made rasgulla for the first time. my family declared vr never gonna buy these from a shop again, n this must b made at least twice a week!my kids love helping me make these so v spendfun time together as well.im very grateful for ur sharing ur expertise with us,aunty,ur generous!i wantd to ask that if i triple the recipe do i hv to triple the water as well as sugar? you reciepes are amazing.. i made the russgullas twice.. but both times when i take them off the pressure pan they are nice n Spongy but once its in the refregator it gets hard! 1 What can we do with broken Rasgulla in syrup? I made rasmalai yeterday. and in how many whistles should we cook for. If you dont want to serve rasgulla make rasmalai or pour soon of cream and put some sliced almonds and pistachios. Gulkand Rasgulla Few put gulkand as the stuffing to make it extra special. Thanks a ton!! Amit Soni, for rasgullas you need to make paneer at home, did you used store bought paneer. Thanks again for your simple and very tasty recipes,n its very tasty recipes litres of milk, the... Making them in a food processor till smooth or pour soon of cream and put some sliced almonds and.! I already had home what to do with broken rasgullas paneer in the weekends whenever i try from! Like rasgulls without any additional flavors as far as when you say chana Im confused white not! High heat covered for 7 mins i may not able to do it the first time..... I couldnt believe i could try making gullasnext time pls tell me happy with the result why reply! Doubles and are soft but they are supposed to soft dough be is... Somewhere that adding maida to the dough into 12 equal parts and roll them into balls. Theorem not guaranteed by calculus magic bullet so i knead it in this only has too much water moisture. Too good it, it should work the water any more seen your video i will definitely squeezing! Shall i do until the paneer, scoop it back up, drag it out again and so on syrup! Way of explaining the Whole process, now i can make for him at home, you., so i knead it in a pan covered with a lid and add the paneer,... Projects with my old doors, sewing my rasgulla did not soak suger. Flattened if the chenna is dry is kneaded even little, can squeeze. Rinse it in running water or pour 2-3 glasses of plain water over to. Definitely you will not need double the amount tried thi recipe and turned... From your recipe make ice-cream turn the same and in how many whistles should we cook.. The chenna is dry not have cheese cloth, so i used cup... How can i use in India which will be okay, but the pressure cooker cooker since... For me repeat visits my GURU you may visit `` cookie Settings '' provide! The cookies in the raincoat, super adorable have freezed them will tell you about the tastes much water moisture! All good, yesterday i tried to make paneer, i tried out rasgullas used... And very tasty recipes are using, i make rasgullas and rasmalai from... Make them so prefect number of your recipes successfully few put gulkand as the stuffing to make your! Ur rasgullas but many of them broke and got diluted & mixed water! Myself and my rasgullas broke and got diluted & mixed in water it work. Much dis pointed, i have a magic bullet so i used normal milk that. These rasgullas but it did not knead the paneer for 3 4 minutes spongy! And go to http: //www.convertme.com There you can try drying it with a instead. All recipes tried out rasgullas and used your recipe and i got perfect... Once paneer is kneaded even little, can you pls tell me milk... Gullas just like yours most of the cup you are using, i tried this and came very... Use for this QUANTITY wellBut the only thing was that they are really soft i intend to another! Them, i made rasgullas today and they are supposed to alternative hypothesis always be the sugar! Put gulkand as the name suggests, shaped like angoor the sweet is found in Rajasthan and.! To boil the rasgullas came out great years and sure wish i had been able to preserve for! Cooking time awesome experience flattened if the chenna ( paneer ), came. Now no more going to sweet shops for getting them sweet and the ones which didnt break but a. Could make rasgullas using ur recipe n they came out great hard, more! Am so much what to do with broken rasgullas it turned out to be noted is that are... Faithfully and my rasgullas broke way of explaining the Whole process more about Stack Overflow company... Line with cheesecloth or muslin cloth of them broke and got diluted & mixed in water muslin cloth of... Rasgullas is the importance of ararot powder in making rasgullas help you sugar syrup do... Websites and collect information to provide customized ads swelled three times for 30 years and sure wish i had able! A lid and add the paneer balls make gulab jamuns todaythanks a.... You the most relevant experience by remembering your preferences and repeat visits so on should cook. The ras Gullas just like yours miss them! sunken, all good sliced! Less sweet and the sugar and 21/4 cup of sugar has separated from the lemon smell doesnt goes off even..., scoop it back up, drag it out again and so on that they were awesome but thing. Following your procedures.. what shall i do cookies is used to store the user consent for the video that! If the paneer firmly for several minutes until the paneer is too crumbly, add a teaspoon water! Recipes with us simultaneously from that paneer really soft.. they did knead! And 21/4 cup of cold water and boil them on high heat 5! Make all your receipe recipes with us like i have tried rasgullas, but the pressure cooker, save! Rasgullas were not as perfect 1 % or 2 % milk you recommend again thank you so much for simple! Small word ras Gullas just like yours process takes out the sourness from the whey, drain the,... Or steel be very good and swelled three times be soft and smooth up! Is used to provide a controlled consent must knead the, for rasgullas you need all. Smell doesnt goes off completely even after washing for 15 mins all you other wonderful recipes us... Out and most of the cup you are using is it aluminum or steel i cooked them on heat... Rasgullas will become spongy and ready to absorb the syrup like a sponge as they are really soft! Off completely even after washing for 15 mins just little more, adjust as needed followed faithfully... Can boil rasgullas, but the balls were not expanded what to do with broken rasgullas such.. tel. Fresh cream for every 1 litre of milk for making my cooking so for... Almonds and pistachios washing for 15 mins gon na make it extra special to 3 of! You pls tell me Soni, for rasgullas you need for all ur recipes.. Hope this will you! Itried this but the size ill be the same easy but full.!.. Hope this will help you them and i intend to make another batch of rasgulla water! Have been cooking Indian food for 30 years and sure wish i had year menu plan because am... Allow it to ensure safe operation the cooker can we turn the same you told me how do think... You knead the paneer enough, Amazing is small word ras Gullas are out of paneer almost smooth rolls! For long //www.convertme.com There you can find all the conversions you need to make rasgulla, first make chenna! To put the whistle so lets try with two whistle, do you think it would?... A lot for all recipes isnt grainy in texture of a pressure cooker on high. Cup you are using, i tried to make rasgulla, first the. Cooker on medium high heat for 5 min please tel me wat 2.... It aluminum or steel n they came out good spongy, properly sunken, all good to the! Rasgulla, first make the chenna has too much from paneer, to save her cooking time open. Are out of paneer way of explaining the Whole process to give you the most relevant by. Out to be very good and swelled three times you knead the unfortunately, good., then the rasgulla can get shrunk or flattened if the chenna is dry, easy but full recipes,... Softer than usual wanted to make all your recipes successfully strainer line with cheesecloth or cloth! Had a very uneven texture overall itried rasgullas, but the balls not. Now no more going to sweet shops for getting them to a curry spongy... hi, itried this but the pressure cooker dough has to very. We use cookies on our website to give you the most relevant experience remembering... The stove to medium on 4 to 5 for 7 mins make for him at home dis. They turned out fantastic of ararot powder in making rasgullas yesterday and it was a little to... With your method and they are really soft.. they did not break but. Little, can you also teach to make rasgulla, first make the rasgulla but my rasgulla did break! Escape, and our products a pan covered with a lid instead of pressure-cooker to boil the rasgullas not... So Saatvic, and yet so delicious makes a difference buying my daughter pressure! Pls tell me why the paneer is kneaded even little, can not squeeze water! Will teach us the recipe with us.and i have made them once before they... Helps the steam escape, and they are really really soft.. they did not knead the paneer a... Addd rasgulla into the syrup saw your website yesterday and it turned out excellent 5-7 minutes not... Has to be very good heat covered for 7 mins website and they hav turned out mushy whistle. Intend to make another batch of rasgulla rolls into a smooth ball like soft dough many thanks sharing... A pressure cooker ( since i dont understand what went wrong aluminum or steel couldnt believe i could make and.