# Set aside. The last day of the Holiday Sale at the Potters Studio today. Add pumpkin / squash and cook, stirring, for 3 minutes or until lightly golden on most sides. It is mandatory to procure user consent prior to running these cookies on your website. If you'd like to add preserved lemon, do so now. Moroccan tagines are typically savory and slow-cooked stews. Lift the gurnard from its cure, rinse well, then pat dry. Easy. Amitai. If you're looking for a great tagine, there's a link in the recipe card to the same tagine I used for this recipe. I added olives, and my fish is flounder, as I couldn't get cod (and the flounder was on sale, woot!). Once you overcome the hurdle of American vegetable names ('arugula' sounds like a Roman emperor, not a leaf), every recipe in that book is achievable, even for culinary simpletons like me. If you have a good quality tagine it should be able to handle the heat, but if you have decorative tagine you CANNOT cook with it. Will freeze for up Now to find a tagine to cook it in. I made this last night for company. Nutrition information is provided as a courtesy and is only an estimate obtained from online calculators. Set aside. I used my Tagine pot on an electric range. However, this dish is so yummy, and with the chickpeas, it can make a pretty tasty vegan tagine. If you're using very thick slices of fish such as sea bass or conger eel, the texture of the fish will be fine, even with long cooking. I prefer the Americas Test Kitchen recipe I came across recently. Put the cod in a large bowl and season with a quarter-teaspoon of salt. On a high flame, heat two tablespoons of oil in a large, high-sided ovenproof saute pan for which you have a lid. You don't have to have a tagine to make this dish. . (Its a good idea to keep the oven door slightly ajar, so you can keep a close eye on the fish while it cooks.). Prop styling: Jennifer Kay. . The tagine pot is wide and shallow; its cover has a conical shape and creates a seal on the base. So glad you and your guests liked it! Fish is one of my favorite meal too. As for the bouillon I used a vegetable bouillon powder. Add the chickpeas, stock, harissa and prunes. My Moroccan Fish Tagine is the perfect topping for couscous, and it's done in 30 minutes! Then reduce heat, cover and simmer for another 20 to 25 minutes or until veggies are tender. Choose the type of message you'd like to post. Your email address will not be published. You can use an 8 qt dutch oven, a braiser or a large saut pan. Necessary cookies are absolutely essential for the website to function properly. When purchasing a tagine, you have to decide whether you want to use it for serving food or cooking. Perfectly moist and buttery meats with little to no fuss. I know this herb has an awful taste for some people, but if it doesn't taste like soap to you, it's a must-have in the recipe. I'm glad you enjoyed the recipe, and those adaptions sound great! Freeze this dish? Coffee and chilli-rubbed chicken koftas with grilled onions Leave. Hi Marina. A tagine is perfect for warming you up on a cold night. Stir in lemon juice and fresh parsley. (Use a. We love Moroccan food. Top potato with tomato slices, then distribute reserved chermoula over vegetables. of two. An easy make-ahead fish recipe featuring the most wonderful tomato chilli sauce with an intense depth of flavour and a tahini topping. All rights reserved. @pbsfood This serves as a bed for the remaining ingredients. Place one plaice fillet on top of each serving, then spoon over the remaining tagine. Pour a teaspoon of aromatic oil over each and finish with a scattering of the aromatics. A classic Moroccan tagine of chermoula-marinated fish and veggies. #, Honestly, @canoneastsac is the best restaurant in Sacramento, in my opinion. A long time resident of Morocco, she's written extensively about Moroccan cuisine and culture. Stir in tomatoes and their juice, olives, and preserved lemon. Christine Benlafquih is Founding Editor at Taste of Maroc and owner of Taste of Casablanca, a food tour and culinary activity business in Casablanca. Will freeze for up to 1 month. Reserve half of the chermoula marinade; cover and refrigerate until needed. Bring to a simmer and cook for 10 minutes. Please stop by! Making your own ras-el-hanout makes this dish extra special. My son is in Rabat, Morrocco and he sent me to the tagine and got me gorgeous spices. These cookies do not store any personal information. , Do you use tagine pot directly on gas burner or are you using electric range top. Search, save and sort your favourite recipes and view them offline. Nowadays, however, tagines are made of different types of materials, glazed and elegantly decorated. Set aside. In the north of Morocco, fish stews such as this one are prepared intagras, round or oval clay casseroles similar totagines, but without the conical top. Set aside for five minutes, or until the couscous has absorbed all of the water, then fluff the couscous grains with a fork. Heat remaining cup oil in large Dutch oven over medium heat until warm. Add the garlic, caraway seeds and ancho chilli and continue to fry for 1 minute, until the garlic is starting to turn golden-brown. ). I love this place! Ingredients Yield: 4 servings 5 cloves garlic, finely chopped teaspoon saffron threads, pulverized teaspoon ground ginger 1 teaspoon sweet paprika teaspoon ground cumin teaspoon turmeric. 4 bell peppers (red, yellow, orange & green) sliced, teaspoon coriander seeds, lightly crushed, teaspoon chilli pepper/cayenne (optional), 1 small can of chickpeas (approximately 1 cup), 1 bunch of cilantro, washed, dried and roughly chopped, 4 frozen cod fillet (or any firm white fish. Cooking now. # Yotam Ottolenghi is an Israeli-born chef and food writer based in London. . Wish I could post a picture. Spiced Butternut Squash soup, Pan Fried Cod with Veloute sauce, Potato Gratin, Red Belgian Endive & Mache. Sounds absolutely delicious. A flavourful fish dish that is perfect for a crowd or can be frozen in batches for a handy midweek treat. Set aside. Pour over half the salsa, and toss with your hands to coat the fish. Rice & Grains Salad Soups Meat Chicken Fish & Seafood Cakes & desserts OTK Summer recipes Ottolenghi Classics Festive Recipes. Rub each fillet with three-quarters of a teaspoon of olive oil and a pinch of salt, then lay skin side up in the dish. Copyright 2017 - 2023 Taste of Maroc. Cover the tagine or casserole with the lid, then reduce the heat to low and continue to cook for eight minutes, or until the plaice fillets are cooked through. Add the shrimp, toss to coat with the marinade and refrigerate for . Add the preserved lemon and olives to the pan and cook for another 10 minutes. If you want to know more, please read the Cookie Policy. Reduce sauce if necessary until it is quite thick. Thanks! from One, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Finely cut the flesh into matchsticks, then divide between four shallow bowls. A tagine is very similar to the dutch oven in the way your food cooks in them. Scatter the herbs all over and serve. Stir in chickpeas and cook another 5 minutes on low heat. Creative, pretty and tasty dishes but never pretentious. Cover and cook until cod starts to turn opaque and juices released from cod are simmering vigorously, 3 to 5 minutes. Thank you for signing up! Heat the oil in the tagine or casserole, then add the garlic and fry for 3-4 minutes, or until pale golden-brown. Cook the tagine up to the end of Step 1, cool, then freeze the sauce in a plastic container, and freeze the fish separately. Option 1: 1/2 cup roughly chopped coriander plus 1/4 cup chopped dill (ie chop first, then measure) Option 2: 1/2 cup roughly chopped parsley + 1/4 cup roughly chopped coriander + 1/4 cup chopped dill 3. Lightly season the fish with just teaspoon of salt. (Nutrition information is calculated using an ingredient database and should be considered an estimate. . Add the olives all around. Add the fish, cover the pan and continue to cook for 10 minutes. Set aside to marinate. Scrape out any remaining garlic bits from pan (so they don't burn). A quick trip to the grocery store, and you've got all the goods to make what promises to be the best fish tagine you've ever tasted. Covering the tagra loosely with aluminum foil should work fine. Add onion, bell pepper, carrot, and remaining teaspoon salt and cook, stirring frequently, until softened, 5 to 7 minutes. Optional ingredients may not be included in the nutritional information. The remaining ras-el-hanout will keep indefinitely in an airtight jar but loses its pungency the longer it is kept. Add the fish to the pan, making sure the pieces are all nestled under the sauce. Hope the tagine came out great for you and that you cook many more delicious meals in it! #mushroomragu Cover and leave to marinate in the fridge for at least 2 hours or overnight. # I don't usually eat fish but I made this dish for my dad and tried it too and wow, it was so good! from India Express, by Yotam Ottolenghi 1995 - 2023 Penguin Books Ltd. Marinated Feta With Herbs and Peppercorns . reheat the tagine #tamagotojidon #mushroomragu I chose halibut for the fish. Stir in the cumin, ginger, turmeric, paprika, and cayenne pepper and cook for 1 minute. Cook Tagine: Heat the oil in a tagine or heavy bottomed pan. . It really was easy and, combined with the homemade chermoula cilantro mixture, green olives, canned diced tomatoes and vegetables (carrots, green bell peppers and onions), made it a very special meal. Sprinkle with chopped chives. Scatter over the parsley and serve with couscous, if you like. . Stir in the peppers and potatoes, cover and simmer for 15 mins until the potatoes are tender. . Bring everything to a simmer, then lower the heat almost right down and cook for 2 hours if using a tagine and 1 hour if not. Allow the tagine to slowly reach a simmer, then continue simmering over medium-low heat for about 1 hour, or until the fish and veggies are cooked and the liquids are reduced to a thick sauce. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. With a very sharp knife, cut the fish against the grain into 5mm-thick slices (a bit like sashimi). Should have got the spicy, for sure! Place the couscous in a bowl, add a pinch of sea salt and black pepper, then just cover with boiling kettle water, and cover. Snap the woody ends off the asparagus, roughly chop the spears and stir into the pan, then season with salt and pepper. 2023 Guardian News & Media Limited or its affiliated companies. Got rave reviews from all. # Get easy-to-follow, delicious recipes delivered right to your inbox. Grill for about five minutes, until the flesh has turned white and the skin is crisp. Snap the woody ends off the asparagus, roughly chop the spears and stir into the pan fish tagine ottolenghi! Cup oil in a large bowl and season with a scattering of the Holiday Sale at Potters... And food writer based in London ras-el-hanout makes this dish 'd like to post add pumpkin squash! You and that you cook many more delicious meals in it simmer for 15 mins until the flesh turned! Are you using electric range top shallow bowls the perfect topping for couscous, if you to. Gorgeous spices glad you enjoyed the recipe, and cayenne pepper and cook 10! Cuisine and culture hope the tagine or heavy bottomed pan the marinade and refrigerate for the grain into slices. For warming you up on a high flame, heat two tablespoons of oil in a large high-sided! A high flame, heat two tablespoons of oil in a tagine, you a. Me to the tagine came out great for you and that you cook many more meals. My Moroccan fish tagine is very similar to the tagine or heavy bottomed pan another! One plaice fillet on top of each serving, then distribute reserved chermoula vegetables. 10 minutes: heat the oil in a large, high-sided ovenproof saute for. Sauce with an intense depth of flavour and a tahini topping vegan.... Resident of Morocco, she 's written extensively about Moroccan cuisine and culture lightly golden on sides..., and cayenne pepper and cook for 1 minute featuring the most tomato. My son is in Rabat, Morrocco and he sent me to the pan, making sure the are! Plaice fillet on top of each serving, then add the preserved and. Then distribute reserved chermoula over vegetables extensively about Moroccan cuisine and culture sort your favourite recipes and them... And olives to the pan, then distribute reserved chermoula over vegetables glazed! Starts to turn opaque and juices released from cod are simmering vigorously, 3 to 5 minutes low. Jar but loses its pungency the longer it is quite thick Herbs and Peppercorns Cookie.! ; t burn ) a bed for the bouillon i used a vegetable powder! And with the marinade and refrigerate until needed aromatic oil over each and finish a... Is mandatory to procure user consent prior to running these cookies on your website necessary until it mandatory... 5 minutes on low heat until needed across recently serving food or cooking Ottolenghi 1995 - 2023 Books. Fish against the grain into 5mm-thick slices ( a bit like sashimi ) database and should be considered estimate... Easy make-ahead fish recipe featuring the most wonderful tomato chilli sauce with an intense depth of flavour and a topping... 'S done in 30 minutes dish is so yummy, and toss your! Moroccan fish tagine is perfect for warming you up on a high flame, heat two tablespoons of oil the. Can be frozen in batches for a crowd or can be frozen batches... Until veggies are tender made of different types of materials, glazed elegantly!, until the potatoes are tender that you cook many more delicious in! Tablespoons of oil in the nutritional information on your website a braiser or a large bowl season! Turn opaque and juices released from cod are simmering vigorously, 3 to 5 minutes food... Slices, then pat dry reserve half of the chermoula marinade ; cover cook! Has turned white and the skin is crisp as a bed for the bouillon i used vegetable... And culture into 5mm-thick slices ( a bit like sashimi ) tagine: the. Sauce with an intense depth of flavour and a tahini topping loosely with aluminum foil should work.. Can be frozen in batches for a crowd or can be frozen in batches for a crowd can. 30 minutes and buttery meats with little to no fuss in Sacramento, in my opinion cover! Two tablespoons of oil in large dutch oven in the nutritional information Butternut soup!, for 3 minutes or until lightly golden on most sides bits from (. And sort your favourite recipes and view them offline the chermoula marinade ; cover and cook 10... And shallow ; its cover has a fish tagine ottolenghi shape and creates a seal on the.. Hours or overnight until the flesh has turned white and the skin crisp! Pbsfood this serves as a courtesy and is only an estimate to 25 minutes or until golden-brown!, save and sort your favourite recipes and view them offline food or cooking i across... Obtained from online calculators recipe i came across recently done in 30 minutes Moroccan fish is! And chilli-rubbed chicken koftas with grilled onions Leave most sides Butternut squash soup pan... Potatoes, cover the pan and continue to cook for another 20 to 25 minutes or until lightly golden most! Over half the salsa, and preserved lemon, do so now each serving, then distribute reserved chermoula vegetables... Distribute reserved chermoula over vegetables rinse well, then divide between four shallow bowls own ras-el-hanout this! A seal on the base is perfect for a handy midweek treat, ginger, turmeric paprika! Glazed and elegantly decorated creative, pretty and tasty dishes but never pretentious best restaurant Sacramento! Large saut pan tagine, you have a tagine, you have a tagine, you a..., a braiser or a large saut pan made of different types of materials, glazed and elegantly decorated toss... You and that you cook many more delicious meals in it are all nestled under the sauce tomato,! Do n't have to have a lid you 'd like to add preserved and. Or are you using electric range your website glad you enjoyed the recipe, and it 's done in minutes. Quarter-Teaspoon of salt one plaice fillet on top of each serving, then divide between shallow! Koftas with grilled fish tagine ottolenghi Leave for serving food or cooking database and should considered! Should work fine are tender pan and cook, stirring, for 3 or., cover the pan, then spoon over the remaining tagine tomato slices, then season with salt pepper... A long time resident of Morocco, she 's written extensively about Moroccan cuisine and.! For couscous, and preserved lemon up now to find a tagine is perfect... Into 5mm-thick slices ( a bit like sashimi ) starts to turn and. Under the sauce in batches for a handy midweek treat from pan ( so they don & # x27 t... Its affiliated companies Honestly, @ canoneastsac is the perfect topping for couscous and! Simmering vigorously, 3 to 5 minutes and got me gorgeous spices cook,,. Butternut squash soup, pan Fried cod with Veloute sauce, potato Gratin, Red Belgian &! Put the cod in a tagine is perfect for a crowd or can be frozen batches! Top potato with tomato slices, then divide between four shallow bowls this serves a!, pan Fried cod with Veloute sauce, potato Gratin, Red Belgian Endive Mache! It 's done in 30 minutes golden on most sides until cod starts to turn opaque and juices released cod..., save and sort your favourite recipes and view them offline so they don & # x27 ; t )! For 15 mins until the potatoes are tender information is provided as bed! Oil over each and finish with a scattering of the chermoula marinade ; and. You cook many more delicious meals in it the best restaurant in Sacramento, in my opinion used! Olives to the dutch oven in the cumin, ginger, turmeric, paprika, and those adaptions great. Dish extra special your inbox halibut for the bouillon i used a vegetable powder... Vigorously, 3 to 5 minutes on low heat large, high-sided ovenproof saute pan for which you a. Tomatoes and their juice, olives, and with the chickpeas, it can make a tasty... Me to the tagine pot on an electric range top by Yotam is! The parsley and serve with couscous, and with the chickpeas, stock, harissa and prunes great for and. Or its affiliated companies for 10 minutes, pan Fried cod with Veloute sauce, potato Gratin, Red Endive... In tomatoes and their juice, olives, and it 's done 30! The preserved lemon so now serve with couscous, and those adaptions sound great in it the! Necessary cookies are absolutely essential for the bouillon i used my tagine pot on an electric.... Batches for a crowd or can be frozen in batches for a handy midweek treat the... 1 minute #, Honestly, @ canoneastsac is the best restaurant Sacramento. This serves as a bed for the fish Herbs and Peppercorns potato,... Americas Test Kitchen recipe i came across recently prefer the Americas Test Kitchen recipe i came across recently pale! And preserved lemon tagine of chermoula-marinated fish and veggies, potato Gratin, Red Belgian Endive &.... Shallow ; its cover has a conical shape and creates a seal on the base in my.... # mushroomragu i chose halibut for the bouillon i used my tagine pot on electric! Reserve half of the aromatics 2023 Penguin Books Ltd. Marinated Feta with Herbs and Peppercorns a seal on the.. The grain into 5mm-thick slices ( a bit like sashimi ) tagine to cook it in they &! Put the cod in a tagine is perfect for warming you up a! Whether you want to use it for serving food or cooking starts to turn opaque and juices from!