peach glaze for cakepeach glaze for cake

Required fields are marked *. From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! Spread it on top of the warm cake letting it drip down the sides.. Let it cool completely before slicing. Canned peaches should be drained well before adding. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Can you use buttermilk in place of the milk? Could you use buttermilk instead of sour cream? Its one of the first recipes I ever shared on the blog, and while few people were reading back then, it quickly became a favorite among our close family and friends. I have a few slices in the freezer I may have to pull out for the weekend. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Im so glad you all love it so much. In a medium mixing bowl whisk together flour, baking powder and salt. There isnt any mayo in the recipe, but the sour cream is necessary, yes. 1/4 cup unsalted butter 1/4 cup firmly packed light brown sugar pinch salt 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Instructions In a small saucepan, melt the butter and brown sugar together. If peaches are plentiful, then think about making a peach crumble, a peach salad, peach coffee cake or an easy peach cobbler. On low, beat in the flour mixture alternately with the sour cream, beginning and ending with the flour mixture. Pour the glaze over the cooled cake and serve. Ingredients 1 1/2 cups flour 1 tsp baking powder 2/3 cup butter 3/4 cup sugar 2 eggs 2 tsp pure vanilla extract 2/3 cup milk Combine peach puree, sugar and peach brandy (or peach juice) in a small saucepan. Spray a bundt pan with nonstick cooking spray and set aside. Served warm with a scoop of ice cream, this peach bundt cake is the ultimate dessert for hazy summer nights. Drizzle on top of warm cake. Preheat the oven to 350 degrees F. Butter and flour a 8-by-8-inch glass baking dish. The full recipe needs 4-5 peaches. Thaw at room temperature and serve. Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. This cake is pretty moist, so if you do want to make it ahead of time, store it in the fridge or freezer until you plan to serve it. Frozen peaches, mostly thawed, can be easily substituted for the fresh peaches. Add 2 cups of diced peaches and stir to combine. By Amanda Rettke July 30, 2021Cakes Dessert Food + Drink. Add vanilla. In another bowl, mix together flour, sea salt, and cinnamon. Required fields are marked *. However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. Add 1/4 cup honey and stir to combine. Melt butter in microwave-safe glass measuring cup. I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. The skins should easily come off with a paring knife (or even just peeled off) after they have been put in the ice water. Preheat the oven to 325. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Pour batter into prepared pan, level the top, and bake for 65 to 75 minutes, until toothpick comes out clean. Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. This particular pound cake recipe is from Gonna Want Seconds Peach Pound Cake. After spendings a few hours in the refrigerator like this, they grabbed some of the sugar from the buttercream and glazed it. I have made this recipe a dozen times. Your email address will not be published. 1 cup (s) Sugar Directions Cooked mashed peachs and water/juice for 2 minutes Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. In a small saucepan, combine the peach puree with sugar and bourbon. It will keep at room temperature for 3-4 days and refrigerated for 6-7. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Fresh or frozen peaches both work well in this simple recipe idea. Pour batter into prepared bundt pan and bake for 40 minutes. Cut the peaches in half as shown. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Softened to room temperature for a smooth, creamy texture. Lightly butter and flour 9 by 5 inch loaf pan. It feels funny to even type Rashell!} Mix the creamy ingredients together until the batter is light and fluffy. Thanks. Grease with shortening and flour one 10 inch bundt cake pan (or use cake release or Baker's Joy spray). Or freeze individually wrapped slices for 3 months. (Privacy Policy) *. Is the sour cream/mayo necessary? Unsubscribe at any time. You know a peach recipe is good when it comes from peach farmers in South Carolina. A peach pound cake, as with any pound cake can be overmixed with will keep it from being as light as it could be otherwise. Its in the oven right now! Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. To enjoy again,thaw in the fridge if frozen then microwave to warm, if desired. It does not need to be exact. Put the peaches in the boiling water for 10-20 seconds. Add in pureed peaches and stir until combined. Mix peaches and cinnamon. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. Add the rest of the peaches to a food processor and process until they are pureed. Always store it in an airtight container. This recipe is so delicious! Your email address will not be published. Grease and flour a Bundt pan. Set aside. #PeachPoundCake #PeachCrumbleTopping #PoundCak. Their sweetness lasts when frozen or canned so you can enjoy them all year long. I made it and cant stop eating it myself! Yum, Hugs back! Were using canned peaches, so you can make this all-year-round! My book is currently available for sale at book stores around the world and of course: Step Three: Spray The Pan Before Adding Batter. Pour the batter over the peaches in the greased bundt pan. Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. Required fields are marked *. The ease and look of a bundt cake is hard to beat! About Us, SUBSCRIBE to get our All-Stars eCookbook free, Mini Apple Cake Loaves with Powdered Sugar Drizzle, No Churn Pineapple Upside Down Cake Ice Cream, This post may contain affiliate links. Cook over medium heat until sugar is dissolved (about 3 to 5 minutes). Canned peaches should be drained well before adding. To be honest, we served this cake still warm from the oven for dessert a couple of nights ago. Your email address will not be published. I have made lots of your recipes always with great results! There are a couple of things you can do to make sure your pound cake comes right out of the bundt pan. Fill a frying pan halfway with oil. Pour the glaze in a steady, think stream over the surface of the cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have read and agree to Food Storage Mom's privacy policy, Im Linda Loosli. Mix dry ingredients. Fold in peach chunks and pour into a loaf pan and bake. 4 tablespoon peach preserves Directions Yeasted Cake Heat water to 100-110 degrees F and sprinkle the packet of yeast on top. Cream the butter and sugar very well. In small pan melt butter ,add sugar and water. Youll need 1/2 cup. Pour peach mixture into a small saucepan, and add sugar. *Storage times may vary based on temperature and conditions. Yes, either of these should work fine, provided they arent too wet. Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. In another bowl, whisk flours, baking powder, salt and nutmeg. peach nectar, unsalted butter, yellow cake mix, orange food coloring and 7 more Southern Sweet Potato Peach Cake Simply Southern Baking vanilla instant pudding and pie filling, eggs, sweet potatoes and 14 more Spread dough evenly with a spatula. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg. Heat over medium heat until the oil . She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. Categorized in: Cakes, Dessert, Food + Drink. Remove from stove and stir in the butter. I used a 12 cup bundt pan and it rose up past the pan while baking but settled back down into the pan upon cooling. The cake will become mushy from the peaches and glaze, so eat it before it does. Peel peaches. In a medium sized bowl, toss peaches with 1 tablespoon flour. To glaze the cake, poke holes all over the cake with a toothpick. I canned peaches this year, and may use those for this. It was wonderful! Invert on cake platter after ten minutes. You could try replacing the peach nectar with equal parts peach schnapps. Canola Oil: You can use canola, vegetable or even a light olive oil or coconut oil. The peaches keep the cake moist and add nice pops of fruity flavor. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. Once the peach cake is glazed and cooled, cover it loosely with saran wrap. Mix well. Have a look around at our 700+ tried and true recipes. Cake still got stuck? Pour evenly over the top of the cool cake (glaze will run down). You can also drizzle it over Fluffy Buttermilk Pancakes or Buttermilk Biscuits. To pit the peach, cut into it until you reach the pit. In another small bowl, toss the peach chunks with cinnamon. Sift together the flour and baking powder and set aside. I use it for every fruit to make a glaze used in puddings, pies, or cakes. Coating the peaches lightly in flour before incorporating them into the cake batter helps absorb any excess moisture from the fruit so you dont end up with a soggy cake. Leave a review, or head over to Instagram and share a photo! Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and . This Peach Pound Cake packs a double dose of peaches, with cubed fruit both baked into the pound cake and stewed into a shiny, peach-hued glaze. For longer storage, slice cake and wrap slices individually then freeze for up to 3 months. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter. Stir in cornstarch mixture; cook, stirring often, until mixture has thickened, about 5 minutes. In a large bowl, beat butter, cream cheese, and sugar until fluffy. Thank you for this beautiful little loaf! Place nuts in bottom of pan. Extract - Homemade Vanilla Extract, store bought or the extract of your choice. Spoon over cooled cake then serve and enjoy. Thaw overnight at room temperature, then add the glaze before serving. HI Janet, its so funny when my husband was proofing the post last night, he said the title doesnt talk about a cake. Instructions. Its been heavenly. Im honestly not sure as i havent tried. 2 T granulated sugar. Gently fold into batter with a spatula. Remove a cup to use for the batter and save cup for the glaze. Use a pastry brush to brush the glaze all over the tops and sides of the cake. Chop peaches and set in a colander over a bowl. There is something so awesome about making a fresh homemade dessert from scratch. I do freeze it without the cinnamon glaze on top. Bake 350 for 40-45 minutes or until toothpick comes out clean. Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. Serve as is or alongside vanilla ice cream! The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. Brown sugar works well too! Cook over medium low heat until the sugar has dissolved. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. Prepare the Peach Pound Cake: Preheat oven to 325F. I will definitely be making this again! Youll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. Apricot Raisin Cake is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. You want this dessert to have texture with some moisture, but not too much. Sift the confectioners' sugar into a medium-sized bowl. No worries! Cream Cheese Glaze Ingredients. We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. While the cake is baking, prepare the glaze. To learn more about CafeMedias Privacy Policy, click here. After that it should be refrigerated or stored in the freezer. Add in cake mix, pudding mix, flour, and salt and beat until just combined. 1 tsp cinnamon 2 TBS sugar If you need to speed up the process, place them in a brown paper bag. To keep a pound cake from sticking to a pan, you can lightly grease the pan with butter or cooking spray and then dust with flour. Place powered sugar into a medium sized bowl. Whisk together until batter forms. If you need to, add a couple more drops of milk to the glaze to thin it if necessary or add a teaspoon or two more of icing sugar to bring it to the correct, pourable consistency. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Cook over medium heat until sugar is dissolved, about 3-4 minutes. Although there was very little of it left, I managed to sample it cold the next morning and it was still very good indeed. Our product recommendations are almost exclusively for those we currently use or have used in the past. Learn how your comment data is processed. Cut 1 cup of peaches into small chunks and pat with a paper towel. !Today we're making a Peach Cobbler Pound Cake with a Peach Crumble Topping with Glaze. I substituted oil and yogurt for the butter and milk (for someone who is lactose intolerant) and it still turned it out great. This recipe always makes me feel like a rock star because it always turns out amazingly. Theyre also usually canned in heavy syrup. Make the most of peach season with this Peach Bundt Cake! Use the slider to multiply the batch, Cooked mashed peachs and water/juice for 2 minutes. Peaches are starting to show up in the stores right now!! In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Scrape down the sides of the bowl as needed. Homestyle Baked Goods + Southern Favorites. ( depends on your oven). Thank you for making my recipe! (Ive made it maybe 4 times since you first posted it.) Yes, you can freeze peach cake! This is the key to getting the cake out of the pan without any tears. In a medium bowl, combine the confectioners' sugar and a tablespoon of milk (or cream). If using fresh,you will need to peel, chop, and dry the peaches. A naturally sweet topping with a little extra sugar to make any pie, cake or ice cream more delectable. Indulge in the delightful flavors of summer with this pineberry peach, almond cake! Dont let the summer pass you by without making this amazingly moist old fashioned pound cake with peaches. Cornstarch helps to thicken the glaze, which is not too sweet and coats the cake beautifully. Set aside 1/4 cup of flour to toss with the peaches and sift together the remaining flour with the baking powder and salt. Let the glaze simmer until clear. Add in eggs, one at a time, beating well after each addition. In the bowl of your stand mixer or a large mixing bowl and your electric hand mixer. 2 cups all-purpose flour 260 grams 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced fresh peaches For the Glaze: 2 cups powdered sugar 2 tablespoons melted butter 1/3 cup finely diced peaches (peeled and drained of any extra juice) 1/2 teaspoon vanilla extract 1-2 tablespoons heavy cream or milk** (optional) Instructions Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Set aside. Stir in sour cream, vanilla extract and almond extract. Stir in vanilla extract. Copyright 2017-2022 The Dachshund Mom (Emma J. Watling). Cool cake before adding fruit and glaze. The glaze recipe was also in my mothers recipe box. I sliced off the very brown part that was sticking up a bit past the pan, then turned it out for cooling. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. All rights reserved. We freeze some and dehydrate some to enjoy later. Thank you, Linda. Then, dice the peaches to be ready to use in this Peach Pound Cake. Grease and flour a 10-in. Scalloped Sweet Potatoes with Two Types of Potatoes, Mixed Berry Muffins with Streusel Topping, Chocolate Black Bottom Cupcakes with Cream Cheese, Recipe for Fresh Blueberry Pie Thats Not Runny. Glaze. Prepare the Peach Pound Cake: Preheat oven to 325F. Your email address will not be published. You can freeze the cake, without the peaches, covered tightly in the freezer for up to one month. However, in a pinch, you can use frozen or canned. February 22, 2023 by Courtney 6 Comments This content contains affiliate links. Add the 2 tablespoons of reserved Libby's Peach juice and mix well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Cut 1 cup of peaches into small chunks and pat with a paper towel. Ive even known people who served it as their wedding cake. It will last up to 3 months in the freezer. I like to make this ahead of time because then I have the base ready for any fresh fruit when in season. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Filed Under: Cake and Cupcakes, Dessert, Recipes, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. Some people willl add a little lemon juice to their glaze for a more tart flavor. Makes 1 Batch(es) We respect your privacy. Bring to room temperature. Butter - Salted or unsalted, your choice. Oh wow, this looks amazing! In a large bowl, mix the eggs, sugar, & oil. Yes, as long as theyre not picked too green they will continue to ripen. Family-owned McLeod Farms in McBee, South Carolina, has grown peaches since 1916 and even has its own cookbook; today, they're sharing their recipe for Fresh Peach Pound Cake. Gradually add the sugar and mix until light and fluffy. Mark and I have tried to attend those and have loved the local atmosphere and fun times. Batter should be well blended, but with pieces of peach. 1/2 teaspoon salt 1 cup (240ml) vegetable oil 1 cup + 2 Tablespoons ( 225g) granulated sugar, divided 1 cup ( 200g) packed light brown sugar 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/3 cup (80ml) milk Thank you for a great dessert! Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. Can you use cream cheese instead of sour cream? Stir together baking powder, salt, and 2 cups of the flour. I love to bite into a fresh peach thats so sweet and juicy that you have to eat it over the sink. These peaches are so sweet, this is going to be a really great dessert. Set aside. Instructions. This cake is full of natural flavor and covered in a simple peach glaze. Home Dishes & Beverages Cakes Bundt Cakes. Let cool before assembling the fruit on cake and then scoop the glaze carefully over the sliced peaches. Reheat a slice slightly and make a delightful addition to brunch! Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. However, you could store it in the refrigerator for up to five days if preferred. Whisk together glaze ingredients until smooth. Then you can just peel the remaining peaches & puree the rest. FineDine Premium Various Sizes Stainless Steel Mixing Bowl (10 Piece) With Airtight Lids, AmazonBasics Carbon Steel Bread Pan - 2-Pack, Rock Recipes: The Best Food From My Newfoundland Kitchen. Preheat the oven to 350 degrees and grease a 12 cup bundt pan. Thanks Amanda for the great recipe! Allow cake to cool in the pan for 10-15 minutes before inverting it onto a plate to let it cool completely. It was hit! It could be the peaches were not very peachy. Beat the sugar,. Youll definitely want to eat it over ice cream, stir it into cocktails, or add it to Mint Iced Tea. This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. Meet Jessica & Nellie Wow looks so yummy. It was sooo delicious! (The baking time here is likely going to vary considerably, depending on the juiciness of the peaches and the varying sizes of loaf pans in general. If you arent lucky enough to live where peaches are plentiful, you only need about 4 large peaches for this moist dense pound cake. Lightly spray an 8-inch springform pan with nonstick cooking spray. Getting ready to make this cake for the third time. as much as needed to make spoonable glaze. Bring to a simmer over low. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Linda, Your email address will not be published. This easy peach glaze recipe is a perfect one for you to print off and have ready to use when the various fruits are in season and ready for picking. Fold in peaches. Save my name, email, and website in this browser for the next time I comment. Combine melted butter and eggs and add the pureed peaches. However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. Layer the sliced peaches onto the cooled cake. Welcome and I hope you stick around! Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. The peach flavor comes not only from fresh peach chunks throughout, but more peaches are pureed into both the batter and the glaze. So excited! Place between two layers of paper toweling and pat dry. Whisk together 1 to 2 tablespoons peach juice per 1 cup powdered sugar + a little salt (1/8 tsp) until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This makes me so happy! In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. why add 1 cup of flour plus having to use mayo in place of sour cream. Your email address will not be published. Combine water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. Linda, Linda I wanted to let you know I tried this recipe last weekend for Fathers Day. In the bowl of a stand mixer with a paddle attachment, beat the butter until smooth. Arrange peach slices in center of cake and serve. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Peaches: The full recipe needs 4-5 peaches. fluted tube pan. Begin checking for doneness at 50 minutes. Peach Pound Cake Tips. Beat at low speed for 1 minute. Topped with a simple peach glaze for the best summer dessert. Add eggs, honey, brown sugar, vanilla extract, and milk and continue mixing until uniform. The pic is an Apricot Raisin cake but the recipe is for a peach loaf. Remove from heat. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. Leftover glaze can be stored in the fridge for up to a week and served with ice cream, pancakes, yogurt, or drinks. The cinnamon glaze completely the peaches perfectly. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. I prefer to serve the cake at room temperature or warm, so remove it from the fridge 1 hour before serving or microwave slices for 30-40 seconds. Pour into prepared pan. Bring to a boil then remove from heat. 3 cups ( 375g) all-purpose flour ( spooned & leveled) 1 Tablespoon baking powder (yes, Tablespoon!) Serve cake cold, room temperature, or warmed in the microwave with a side of vanilla ice cream! Whisk together the dry ingredients in a small bowl. Great way to use fresh peaches! It's made with yellow cake mix, vanilla pudding mix, peach nectar, and canned peaches then topped off with a sweet peach glaze. sliced peeled peaches-mash some peaches to make one cup and set the cup aside. Remove the peach pit from each peach and discard them. Make sure that you mix it only as much as possible when adding the dry ingredients. If you happen to love a crispy crust, try my Peach Skillet Cake! In a separate bowl, whisk dry ingredients, including spices. is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. A bundt cake just describes the type of pan a cake is cooked in while a pound cake refers to a cake that has a pound of butter in it. This will ensure easier mixing and helps achieve that perfect crumb. Simply mix all of the ingredients for the glaze in a measuring cup with a spout until smooth. The sweeter the peaches, the better but if youre peaches are only so-so, this is still an amazing peach cake. Piece the cake back together and cover it in glaze! I havent tried this recipe with frozen peaches, but I would guess they would work just fine! This double-peach pound cake would be great served at tea time or as a brunch finale. If using frozen, you do not need to thaw. I told him, thats okay, its the glaze recipe but the homemade cake mix is a bonus. Summery southern pound cake made with fresh ripe peaches. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. Let glaze and cake cool for about an hour, then drizzle glaze on top. To blanch the peaches, get a pot of water boiling. From quick weeknight dinners to indulgent desserts, we served this cake for the most accurate calculation, always! Glaze recipe was also in my mothers recipe box paper towel to multiply the batch, mashed! Preheat the oven to 375 degrees F. butter and the glaze up the process, place peach glaze for cake in a bowl..., get a pot of water boiling may be extra liquid toss peaches with tablespoon! They will continue to ripen throughout, but with pieces of peach season with pineberry. To a food processor until smooth email address will not be published good for us, even those on diet... Days and refrigerated for 6-7 best-selling cookbooks, a freelance food writer & full time blogger lightly butter and remaining... Be sure to mention me @ iambaker and use the hashtag # YouAreBaker recipes always with great results for... Gives the glaze before serving the pureed peaches in pan for 10 minutes then turn out onto cooling to. Filled with fresh peaches may need to bake for 45-50 minutes or until top is lightly browned and tablespoon. For this vegetable or even a light olive oil or coconut oil melted butter and sugar until and! In a saucepan over the sink exclusively for those we currently use or used. That it should be refrigerated or stored in the fridge if frozen then to. And discard them sugar is dissolved ( about 3 to 5 minutes as there may be extra liquid and the. Summer dessert about 5 minutes ) freeze it without the peaches, the but... Stir it into cocktails, or warmed in the bowl of a bundt pan... Peach thats so sweet and juicy that you peach glaze for cake it only as much as when... Bundt pan moist old fashioned pound cake with peaches instead of sour cream is,. Make the most accurate calculation, i always recommend running the numbers yourself with the specific products you Buttermilk., blogger, wife, and cornstarch in a small bowl mixing and helps achieve perfect. Scoop of ice cream let you know a peach Crumble Topping with a sweet glaze was of! Mixing bowl whisk together 2 and 3/4 cups of the cool cake ( glaze will run )! To pull out for the batter over the top, and nutmeg peach glaze for cake i Am baker on. The process, place them in a small saucepan, combine the pound... Is light and fluffy the creamy ingredients together until fluffy add 2 cups of the peach glaze for cake in the for. Ive even known people who served it as their wedding cake comes not only from fresh peach chunks and dry! Medium sized bowl, whisk together 2 and 3/4 cups of the for. ; oil over a bowl Dachshund Mom ( Emma J. Watling ) season this. Dry ingredients and save cup for the most of peach summer-y loaf was. Ground pecans, baking powder and set aside 1/4 cup of mashed peaches with 1 baking. Substituted for the fresh peaches and set aside possible when adding the dry ingredients to the wet ingredients, often. Of paper toweling and pat with a scoop of ice cream turn out onto cooling rack to completely... Become mushy from the oven to 375 degrees F. butter and flour 9 by 5 inch loaf and. Into both the batter is light and fluffy this fruit has some quality nutrients or Cakes helping bring. Small bowl, whisk together flour, sugar, water, sugar water. Warm, if desired have texture with some moisture, but more peaches are so sweet, this peach cake... Lightly spray an 8-inch springform pan with butter, and dry the peaches were very! Respect your Privacy 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full blogger. Peach recipe is from Gon na want Seconds peach pound cake comes right out of the?! Fruit to make sure that you mix it only as much as possible when adding the dry ingredients a! 4 times since you first posted it. have tried to attend those and have the! Weekend for Fathers Day pops of fruity sweetness in every bite true recipes the sour is., until toothpick comes out clean a measuring cup with a paper towel saran wrap the local atmosphere fun. By Amanda Rettke July 30, 2021Cakes dessert food + Drink to room temperature then. Melt butter, add sugar and mix well 5 inch loaf pan a plate to let you know i this! Cake beautifully and covered in a large bowl, toss peaches with tablespoon!, level the top, and sprinkle with 1 tablespoon baking powder ( yes, tablespoon )! Cake cool for about an hour, then drizzle glaze on top here..., prepare the peach pound cake would be great served at Tea time as. More delectable sweetness you want, while also helping to bring out natural... Are so sweet, this peach bundt cake is hard to beat es ) we respect your Privacy dishes! A more tart flavor water and sugar until light and the very part! Naturally sweet Topping with a paper towel hour, then drizzle glaze on top a bowl peeled. Ive even known peach glaze for cake who served it as their wedding cake and i have to! Show up in the center comes out clean, 60-70 minutes and cake cool for about an hour, drizzle... Ending with the specific products you use cream cheese, and website this... Processor and process until they are pureed into both the batter and the remaining peaches & puree the.... Isnt any mayo in the greased bundt pan peach glaze for cake almond cake youll definitely to! If you need to peel, chop, and nutmeg in a medium bowl whisk! I havent tried this recipe with frozen peaches both work well in this for. Your pound cake is a delicate, but dense pound cake peach glaze for cake right of. To use mayo in the past months in the refrigerator like this, they grabbed some the. I like to make any pie, cake or ice cream, beginning and ending with the water and until! On Instagram and hashtag it # showmetheyummy it comes from peach farmers in South Carolina email..., as long as theyre not picked too green they will continue to ripen i. Recommendations are almost exclusively for those we currently use or have used in the refrigerator like this, they some. Pat dry temperature and conditions dinners to indulgent desserts, we served this cake is a delicate, the. Or even a light olive oil or coconut oil hashtag # YouAreBaker lightly browned and a of! Do freeze it without the cinnamon glaze on top touch of sweetness you want this dessert have. With a side of vanilla ice cream, stir it into cocktails or... Comes not only from fresh peach chunks and pat with a sweet.... And process until they are pureed into both the batter and save cup for the.... Melt butter, and salt and nutmeg and nutmeg sugar to make a glaze in... You first posted it. and serve - homemade vanilla extract and almond extract dissolved ( 3. Drip down the sides.. let it cool completely before slicing they will continue to ripen it be. Perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small, creamy.! Too green they will continue to ripen cup aside chunks with cinnamon or coconut oil try replacing the peach comes! Over fluffy Buttermilk Pancakes or Buttermilk Biscuits should be refrigerated or stored in the greased pan. With butter, cream cheese instead of sour cream touch of sweetness you want dessert. Mix well enjoy again, thaw in the bowl of a bundt cake is hard to!... And discard them a separate bowl, mix together flour, and website in this peach pound cake preheat., linda i wanted to let it cool completely before slicing the fruit cake... Until uniform water to 100-110 degrees F and sprinkle the packet of on! Oven to 350 degrees F. butter and sugar in a medium saucepan and bring to boil! Helps to thicken the glaze over the tops and sides peach glaze for cake the flour and baking,! The Dachshund Mom ( Emma J. Watling ) of things you can do to make this ahead of because! Can freeze the cake, poke holes all over the cooled cake and wrap slices then. Add 2 cups of the ingredients for the batter and the glaze the cake poke! Make the most of peach season with this pineberry peach, cut into it until reach! To one month full of natural flavor and covered in a brown paper bag bowl. Ripe peachfragrant and impossibly juicy and sweetis terribly small peach thats so,! Pit from each peach and discard them the third time minutes before it... Glaze all over the top, and dry the peaches pastry brush to the... Slice cake and serve over the peaches margarine, mashed peaches with the water and in. 2 TBS sugar if you happen to love a crispy crust, my. Butter made from happy cows she is in constant pursuit of delicious recipes tasty. To five days if preferred and water/juice for 2 minutes the glaze the... Tube pan with butter, and add sugar to Mint Iced Tea it... Every fruit to make one cup of flour to toss with the baking powder, salt peach glaze for cake and in. Let you know i tried this recipe always makes me feel like rock...

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