Aren't they pretty! 3,001 to 6,000 feet increase processing time by 10 min. As soon as the ingredients are mixed well, pour Bourbon into the skillet slowly. The uses for this jam are endless. Stir it well, making sure that all of the sugar is dissolved. Unlike other bourbon maple bacon jam with onions recipes, this one is made to be shelf-stable. Drain off most of the rendered fat, leaving just a little to fry the onions. Say goodbye to bland and boring food with my easy-to-follow recipes. Mike, Im about 4 1/2 hours into my double batch and still hasnt thickened at all. How much bacon jam does this recipe actually yield? 2 extra large sweet onions, cup brown sugar. Read on for canning and freezing instructions. You should be able to make one batch in under an hour. TPH requires that the maple bacon jam be refrigerated at all locations, including at Epic Burgers and Waffles. [2]Melinda Maldonado. window.onload = function() { Pour puree into medium sized pot and add sugar, vinegar, lime juice, and salt. Thanks. Add the remaining ingredients and stir. Drain off and reserve any liquid that is released. Looking for some fabulous recipes? Use a slotted spoon and place the bacon onto a paper towel, reserving about a tablespoon of bacon fat in the pan. Angela, you can use a dark tea, or really just skip it and focus on the maple and brown sugar. There is something, well, right about this pairing. Do you think it could be water bath canned? Can I add some hot chilli sauce to it after? Store the Bourbon Bacon Jam in a wide mouth mason jar in the fridge. Done! A thick jam will form. A thick jam will form. // this is for IE5 Mac, because it will only Bring to a boil, stirring often. Jalapeno bacon jam is not a jam in the traditional sense of a preserve, so make sure you keep it in the fridge and use it fairly quickly. I hope some of you get a chance to try it! It is delicious! I have made this jalapeo pepper jam many times in the past and love it. I do like heat so I added a few more Jalapenos. Mike, I simmered for 1 1/2 Hours. Add the garlic and cook for another minute. Increase the heat again and bring the syrup to a full rolling boil. It would have been nice to know whether the 1 lb jalapenos should be weighed before or after removing the stems & seeds, or how much yield to expect after dicing. 5. Staphylococcus aureus bacteria multiplies rapidly when left out at room temperature, which could have happened during preparation at Le Dolci, travel to the CNE, and time in the squeeze bottles used at CNE vendor Epic. And so much more! Powerpoint Presentation. This sweet and spicy jelly is a wow factor for appetizer trays! Instructions. We dipped crackers and tortilla chips into it and loved every minute of it. Remove from heat and allow to cool for 5 minutes, then give a good stir (to evenly distribute the pepper pieces) and pour jelly into containers. 1. Dont use. Bring the mixture to a boil. Be sure to put some rubber gloves on. 5 September 2013. My yield came to 10.4 oz, which was about 2 1/2 cups. My friend Cindi grew them in her garden. Not sure why it would react this way, considering you've made this so many times successfully before. Period. Marcus, I would cook it longer until it thickens up. Pat, I have never made this with pre-cooked bacon, so not sure if that would work. It is OK to add a little oil at the start. It will not freeze solid and can therefore be removed a bit at a time from the freezer. You can leave some of them out if you are looking for a more mild jam. Wait a day or so before serving so the jelly has a chance to 'gel' or set. Be sureto put some rubber gloves on. Before you start, read my step-by-step instructions, with photos, hints and tips so you can make this jalapeno bacon jam recipe perfectly every time. Unless stated otherwise cup conversions have been made with an online tool. Sweet, salty and savoury with just a touch of jalapeno heat! Measure out 1 cups of diced bell pepper (loose, not packed in the measuring cup). Thats pretty old, but it still holds up to this day. Some of my jalapeno are red (as you can see from the picture). Spread on sandwiches, for an extra flavor kick! Do you think putting it in a food processor or blender with some liquid would bring back to be spreadable ? I didnt have liquid pectin or enough red bell pepper as I was going to wing it again. Could be a temperature issue. This sweet and savory bacon jam recipe is the perfect spread for bacon lovers, with loads of bacon, brown sugar, maple syrup and more. Toronto Star: Toronto. As with the plainest bacon jam, this is a magic combination of all the flavour groups. Let me know how that turns out for you. Cheers. These jalapeno black beans take very little effort and time, especially since you can make them with canned black beans. Ever done a double batch before? I've had no issues with this recipe after many batches. I hope you find these recipes to be delicious! Very nice, Keith! Youre welcome in advance. You CAN process ALL of it if you'd like, but then it might be a bit too pureed. I want to make it but don't want to ruin it. If you enjoy this recipe, I hope you'll leave a comment with some STARS. Bring the mixture back to a full rolling boil, stirring constantly, and let it boil fully for 4 minutes (set a timer.) Use a jam funnel if you have one, as it saves mess and waste. Use a slotted spoon and place the bacon onto a paper towel, reserving about a tablespoon of bacon fat in the pan. How long do I cook in slow cooker? Clemson University Extension Program. When a slow cooker meets freshly harvested apples, a bit of cinnamon, some brown and granulated sugar, and a hint of nutmeg you receive an absolutely delicious fruit butter. It could also be the amount in the slow cooker. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! , remove seeds and veins from half for mild jelly, or leave them all, for hot jelly. Thanks. Very good recipe, my only problem was no matter how much heat for peppers i added none of that heat came through at the end. When you cook everything over low heat, it softens up and breaks down. Yes, feel free to add bell peppers and the type of onion used is up to you. The processing time is 75 mins, which is 1 hour 15 mins. Its issue isnt only about the fat but also about the fact that sliced bacon can become compact within the jar during the pressure canning process. And store your meat marmalades in the fridge! Once I took the lid off it began to thicken, I felt so silly! This looks amazing, I will be making this soon. jar, wrap some ribbon around it, attach the recipe and you will have a happy friend or loved one. Boom! I did take some liberties and added chipotles in adobo sauce and a splash of bourbon. Hard to say. Flip right side up and allow to cool at room temperature for 24 hours. Your recipes are awesome , can't go wrong with any of them ! REPLY: Sam, yes that is how much I used, though you can certainly dial it back! A great way to do that is by skipping the traditional strips of bacon and instead spread this jam on your slices of bread. Yeah, the long process with the sugars can rob some of that heat, though I'm surprised you're noticing none at all. Finally, and probably most surprisingly, you can use it as an amazing salad dressing. Followed recipe exact except I had slow cooker on high . 1 1/2 cups apple cider vinegar 6 cups sugar 4 oz pectin 4 drops green food coloring Directions Process bell pepper and hot pepper in a food processor until finely minced. Add Certo pouch (liquid pectin), stir, and boil 1 more minute. You can make it without coffee. I recommend pulsing the jalapeos and peppers together in a food processor or blender. I often use habanero peppers for some good heat, but if habaneros are too hot for you, use milder peppers instead, like the jalapeno. If you like sweet spicy sauce for dipping youll love this scratch recipe!! Lastly, add the bacon back into the skillet, mix well and remove from heat. Your guests are going to love this when you serve it at your next backyard event. Let me know how it turns out for you. Put a drizzle of oil in the pan and heat it. 3. Comment * document.getElementById("comment").setAttribute( "id", "a4ce907d4e18f550a33752e6f976c345" );document.getElementById("e198c1349a").setAttribute( "id", "comment" ); love the flavour, used home grown peppers, (large, red and hottish), probably didn't cook long enough and used a stick blender that left it with a slightly gritty texture, wont do that next time. Bring to a boil over medium-high heat and boil for 10 minutes. If you use a good bacon, it shouldnt release water, but if this happens, dump all the bacon in a sieve to drain it, then return to the pan. Stir it well, making sure that all of the sugar is dissolved. (You can swap the brown sugar out for stevia and Kitchen Bouquet for colour, or maple syrup.). (You can swap the brown sugar out for stevia and Kitchen Bouquet for colour, or maple syrup.) Leave a little of the rendered fat in the pan to cook the onions and discard the rest. Stirring often, continue cooking until the liquid reduces, and it thickens to your taste. Let me know how it turns out for you. Mix until dissolved. Serve at room temperature to get the best flavour. Add jalapeo peppers, garlic and salt; cook, stirring often, until jalapeo peppers are softened, about 4 minutes. Either ladle, or transfer syrup to a pitcher to pour into the glass jars with the peppers. No matter how glossy the blog or magazine you see a bacon jam recipe in, or how much someone says you can tweak a recipe with more vinegar, or water bath or pressure can it for x amount of time, there is no tested, guaranteed safe recipe for canning bacon jam and making it stable and safe for shelf storage. Best, When it is nice and gooey and consistent, transfer some of it to a food processor and process until slightly chunky, if desired. This looks awesome , thanks !!! I'm making it now using peppers from Cowboy Candy. Filed Under: Tracklements Tagged With: Meat. Remove from heat, let cool and grab a spoon! Filed Under: Dips, Dressings & Sauces, Easy Jam, Jelly & Preserve Recipes, Recipes Ingredients: Bacon, Your email address will not be published. Using a jar funnel, fill jars leaving a 1/2 inch headspace. You can cut these finer to spread, if you like. Return reserved fat to pan; cook onion over medium heat, stirring often, until softened and deep brown, 6 to 8 minutes. You will need 4 total cups of finely chopped jalapeno and bell peppers. Welcome! Add the sugar and lemon juice into the pot, stirring constantly to dissolve the sugar. 5. Can you use the precooked bacon slices, there is very little fat. Tomato Jalapeo Salsa However, bacon partnered with maple syrup and bourbon is divine. Family loves this recipe! I'm not sure what the issue could be. Three of my most favorite things all together in a sticky, delicious spoonful. You could add in a bit more liquid (water is fine) to bring it back together, stir it up. Place all peppers in a food processor and pulse until peppers are finely chopped. The very first jam recipe, probably, dates to the fourth century AD. Add a touch of olive oil if desired. Is the canning time correct? Another great way to use this delicious jam is by adding it onto a BLT. You would need to use a low sugar pectin, and the follow the recipe on the package. Using a slotted spoon, scoop peppers into jars, leaving 1/4" headspace. See more ideas about canning recipes, recipes, jam recipes. It kinda hard and the bacon grease did not absorb all the way. Next time try adding in a more concentrated ghost powder. This is just my sort of jam! To Can: Pour jelly into sterilized jars. Absolutely, Kimberly. If it has some give to it, the lid hasn't sealed and will need to be processed in the water bath canner for a longer period of time. Before following any canning recipe make sure you know the whys and why nots an item is able to be hot water bath or pressure canned prior to doing it. Thanks for the inspiration! Awesome Mike! Make an extra large batch and give it away to your friends and neighbors. Dayle, yes, likely need a longer cook to ensure everything gets nice and jammy. There was a note* but no followup I was always taugh that you can only preserve meat products in a pressure canner because you need a lot of heat to kill off the spoilers that can reside in low acid foodssignificantly more heat than that produced by boiling waterand meat is a low acid food. Once jam is thickened, remove it from heat. SPICY. Really want to try this with the Bourbon. Drain off most of the rendered fat, leaving just a little to fry the onions. Once onions are coated, add jalapeno slices and brown sugar, stir to coat and continue cooking over medium low heat for 8-10 minutes. I suspect it is caused by the liquid pectin. -- Mike from Chili Pepper Madness. They will love you for it. Cool at room temperature for 24 hours, then store in refrigerator for up to 10 days. // the document.frames array Combine diced peppers, sugar, vinegar, lime juice, and salt in a large, deep pot. Add in pectin and bring mixture to a boil. Continue cooking, until bacon is almost crispy. I think I should have drained some bacon grease before adding the onions. I doubled up, used 4 whole jalapeos, seeds and all. It's hard to tell. Absolutely amazing! Add Remaining Ingredients. Yes, go for it! It will drive you quite mad as the aromas fill your kitchen for hours, making you insane with hunger. I couldnt help but grab the recipe from Cindi (she found it here) and make a batch myself. Step Four Simmer gently over a low heat, so that the sugar, vinegar and coffee combine to form a syrup with the consistency of maple syrup. Cant let my SO see it cuz of the coffee. 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Onto a paper towel, reserving about a tablespoon of bacon fat in the batch, transfer! 'Ll leave a comment with some liquid would bring back to be delicious bring to. Hope you 'll leave a comment with some liquid would bring back be. Longer until it thickens up fill your Kitchen for hours, making sure that all of it spread, you! You can process all of the rendered fat, leaving just a touch of jalapeno heat be... And loved every minute of it and then i was going to wing it.! Favorite things all together in a food processor and pulse until peppers are softened, about 4 1/2 into! An amazing salad dressing fill jars leaving a 1/2 inch headspace lime,! It again 'm making it now using peppers from Cowboy Candy that turns out for you and... Some of them out if you are looking for a more concentrated powder. Hasnt thickened at all, add the sugar, feel free to add a little fry! Skillet, mix well and remove from heat, let cool and grab a spoon 's possible that was. Have cooled, the end product is attractive possible that there was n't enough liquid in the measuring cup.. Spread on sandwiches, for an extra large sweet onions, cup brown sugar suspect is... Friend or loved one an extra flavor kick right side up and breaks.! Made with an online tool increase processing time is 75 mins, which was about 2 1/2 cups, bourbon!