Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Go all out for the deluxe chef's tasting menu. The meat was fine. Bazaar Meat by Jose Andres, Las Vegas: See 870 unbiased reviews of Bazaar Meat by Jose Andres, rated 4.5 of 5 on Tripadvisor and ranked #200 of 4,583 restaurants in Las Vegas. Truly amazing food, amazing service and we will definitely come back on our next trip!More, This gem in the SLS hotel provides a vibrant and cool atmosphere with consistently excellent food. He went above and beyond to ensure our experience was amazing. The side were both great. My husband and I are adventurous eaters and had an incredible time experiences the wonderful flavors Jose Andres has created. Everything was so tender and flavorful. Need a rental car while you're in Vegas? To use our mobile site, please enable JavaScript. The staff was not welcoming and really seemed bothered we were there, kind you the restaurant was still open and had a good 45 min before last seating. So Ive created the ultimate Las Vegas packing list that contains everything, Read More The Ultimate Las Vegas Packing List (19 Things To Bring! Everything was to perfection. His loud and boorish behavior continued until they finally brought him some food, and while he was eating it was peaceful and calm. half your table do the tasting which we didn't like. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by Jos Andrs has become known on both coasts, in a strikingly seductive setting. Accueil trs professionnel. Jose Andres' Bazaar Meat offers meat in more forms than the average person might even be able to think of. We have been to Bouchon for dinner close to 10 times. It tasted like a barbecue steak because it was smoke flavored steak. Bazaar Meat by Jose Andres. Sorry Ask for a table near the epic barbeque where you can watch how they gently "warm" the meats first before they put them on the grill for all to see. It can get overwhelming, so in this ultimate style guide, Im going to help you figure, Read More What To Wear in Las Vegas (The Ultimate Guide)Continue, So, youve landed in Vegas, and youre ready to stuff yourself with one of our famous Las Vegas Buffets. they have it available. I pointed out to her that I had to say something twice, and she said they were short-staffed and that was supposedly a good reason why I was ignored. Honestly, this was our least favorite restaurant and I wouldn't recommend to friends. Throughout our trip we had been sampling many steak houses, and restaurants. Bottom line is I was a female, alone, trying to have a nice meal. By far the best restaurant experience in Vegas. I have NO problem with the f-word, but I did not come out to spend $100+ on a nice meal to listen to someone spout off about whatever it was he was spouting off about. Then the server surprised us with an amazing dessert for my wifes birthday. or is it a touch more casual? Anything goes. The menu description doesn't do it all justice, but uploading the picture since I know good vegetarian info is hard to find! We did $195 tasting. I dont think Ive ever eaten a steak before that had zero pepper added. Then we started with the cotton candy foie gras, Kobe air bread, and tacos. See all questions. The food just OK! We brought a bottle of wine and the corkage of $35 was reasonable for this level of restaurant and the wine service was on point as well. We had high hopes for this meal but were left very flat. Anything goes. Very good food but check your bill ! When I look down, he has on a "#FJB" t-shirt. We were taken through the menu items and options. or is it a touch more casual? I can't.More, Extremely expensive $275++ ultimate tasting should have been paced slower and with more attention to detail. He was extremely personable and had an extensive knowledge of the wines being served. Better than lesser competition surely, but it wasn't anything to write home about. All delicious, some fancy "molecular gastronomy" and some more traditional preparations. Thank you for signing up for email updates. He went above and beyond to ensure our experience was amazing. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by Jos Andrs has become known on both coasts, in a strikingly seductive setting. It is finally clear to me that nobody working in the restaurant seems to really care how obnoxious this person is. It is finally clear to me that nobody working in the restaurant seems to really care how obnoxious this person is. From canyon cruises to over-the-top concerts. The surprise was the pork secreto. I rated 4 out of 5 because 3 is too low for this type of restaurant but I wasn't impressed!! Closed now : See all hours. Extraordinary dining experience. Our server was really good! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We were okay with that and asked to see a menu. A groundbreaking culinary experience, Bazaar Meat by Jos Andrs is the James Beard award-winning chefs wild and wonderful celebration of the carnivorous. The staff appeared to be very exited that they had 5 separate kitchens. I didn't see a price for the Wagyu beef? We arrived to on a Thursday and couldn't secure a reservation before we left home. The Big Easy isnt the only city that goes big. Nothing we ate was average. The service was excellent and attentive but not overwhelming. We were actually advised against the Brussels sprouts. We did not get a good vibe, nor did we receive any sort of decent service that would encourage us to return when the kitchen was fully operational. Seaweed paper, with a slice of jamon, topped with caviar. That ring said the steak was good but the shoe string fries inedible - beats Dennys, do not have the facilities to age their meats and could not control the supply of a quality product. So I told the bartender, who said he would get the manager. We did not get a good vibe, nor did we receive any sort of decent service that would encourage us to return when the kitchen was fully operational. If I had prior notice to my demise, I would just eat here every night until that time. Will be back for sure! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. His loud and boorish behavior continued until they finally brought him some food, and while he was eating it was peaceful and calm. A wonderful variety of tastes and textures. And it was "f&*K this" and "this fu#$in thing" and every other manner in which you might use the "F" word. The food just OK! We asked lots of questions to the guys cooking steaks while waiting on our table and he was so knowledgeable and just a pleasure to talk meat with. He was extremely personable and had an extensive knowledge of the wines being served. The staff appeared to be very exited that they had 5 separate kitchens. On ntait pas super bien placs, mais a en valait la peine. We were promptly seated ata table that was a booth style on one side and comfortable chair on the other. The manager comes to ME. Service was excellent. It was perfect. Second, lets talk food. We and our partners use cookies to Store and/or access information on a device. Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Indoor Smoking Area, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine, Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy, Jamn ibrico de bellota, toasted nori, flying fish roe, Creamy bechamel filling with jamn de bellota, Fried potatoes, spicy tomato sauce, alioli, Corned beef, sauerkraut, Thousand Island, Swiss espuma, air bread, Ask your server for the Chef's daily selection, Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper, Half dozen applewood-smoked oysters, apple mignonette, Not so classic service, with chives, crme frache, egg, shallot, pomme souffl, Rainbow Trout Roe* (Sasanian, France); Salmon Roe* (Solex Catsmo, Caspian Sea); Flying Fish Roe* (Iceland), Osetra* (Carelian, Varkaus, Finland); Malossol* (Carelian, Varkaus, Finland); Rainbow Trout Roe* (Solex Catsmo, France), Kaluga* (Noir Caviar Co., China); Malossol* (Carelian, Varkaus, Finland); Tsar Imperial Shassetra* (Petrossian, China), Tartare first appeared in Escoffier's culinary guide in 1921, as a variant of "Beefsteak l'Americaine" named for the tartar sauce with which it was served. What is the dress code for dinner? First, lets talk about service. Chef, your food is outstanding, but the management leaves a lot to be desired.More, This place was present enough in the Sahara hotel. We brought a bottle of wine and the corkage of $35 was reasonable for this level of restaurant and the wine service was on point as well.More, Yes, I said VEGETARIAN meal, at Bazaar MEAT. It seemed like I had a mouthful of the seaweed paper and eventually got to the other items. Will definitely go back and recommend. We ordered a couple drinks but were never asked to place an order. We arrived at 6:00 PMin hopes that we could at least get seating at the bar and to our surprise they had a table available to sit us at! The flavors were pretty meh, nothing special, felt like more or less standard kitchen fare with way more butter and way more salt. We weretold the kitchen was closing down early and only small plates were available. Just for two, one price. Fabulous meal If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Overly baggy jeans and shorts are not permitted. Located in the Sahara Las Vegas, Bazaar Meat is a wild and wonderful celebration of the carnivorous, in all its forms. I will not go to Vegas again without stopping here for a remarkable dinner or drink experience in the bar. We had the Kobe Beef Airbread, Skirt Steak (American Wagyu), Kobe Eye Of The Rib, Satsuma Eye Of The Rib, and the Buttered Potato Puree. Better than lesser competition surely, but it wasn't anything to write home about. A good tasting menu for me is hard to find, but Jose Andres does not disappoint. We said med rare, and were advised it would be more on the rare side which is was. Other than the quality of the beef, there was no real distinction from the cheaper tasting menu. That ring said the steak was good but the shoe string fries inedible - beats DennysMore, What a complete rip off , staff con vinced us to order the ultimate tasting menus at $275 per head. There is a recommended doneness. steak was fairly small and that causes the entire table to get it cooked 1 way. They were friendly and able to accommodate us arriving early to our reservation. Then he starts back again with f-this and f-that and I finally said something, again, to the bartenders. I did point out that he was wearing the shirt, so maybe they thought I was upset about the politics and not the behavior. I do mean LOUD LOUD. The ultimate take on mar y montaaBar Mar and Bazaar Meat each offer one-of-a-kind celebrations of the bounty of the sea, and all things carnivorous. We also order the 10oz pork secreto. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. United States ; Nevada (NV) Las Vegas ; Las Vegas Restaurants ; Bazaar Meat by Jose Andres; Search. The experience would have been much better with a server who was more attentive; the water server was great, but our main server rarely stopped by our table; we had to flag him down anytime we wanted anything, including the check. ), Is It Too Hot To Wear Jeans in Las Vegas? 2535 S Las Vegas Blvd, Las Vegas, NV 89109 Manage Settings created a truly memorable evening for my friend, and myself. Alternatively, you may use, Bazaar Meat by Jose Andres Questions & Answers, Everything You Need to Know About Visiting Las Vegas Right Now, Hilton Grand Vacations Hotels in Las Vegas, Hotels near Red Rock Canyon National Conservation Area, Hotels near Bellagio Conservatory & Botanical Garden, Hotels near Welcome to Fabulous Las Vegas Sign. It seemed like I had prior notice to my demise, I would eat. 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